KUMERA AND TUNA PATTIES
An old family favourite. You can add cilantro instead of the parsley if you wish or add more curry powder or use a curry paste instead. Add some finely diced chilli or ground chilli flakes if you wish. For a gluten-free version be sure that all ingredients used are gluten-free. Cooking time does not include the 30 minutes refrigeration time required
Provided by Jubes
Categories Yam/Sweet Potato
Time 50m
Yield 12 tuna patties, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Peel and roughly chop the kumera.
- Steam the kumera and roughly mash. Measure out 2 cups of mashed kumera for the recipe.
- Add the 2 cups kumera and all remaining ingredients to a large bowl. Mix well.
- Using your hands, roll 1/4 cup of the mixture into a ball and flatten them to form patty shapes. Continue with the remaining mixture. If the mixture is too wet, add in some more breadcrumbs.
- You can roll the patties in some extra dry packaged breadcrumbs if you wish.
- Refrigerate patties for 30 minutes or overnight.
- Heat a little oil in a large frypan and add the patties. Cook until browned on each side. Turn patties gentley.
- Serve with a salad on the side and a sauce/mayonnaise of your choice.
Nutrition Facts : Calories 394.1, Fat 8.6, SaturatedFat 2.4, Cholesterol 133.4, Sodium 846, Carbohydrate 45.2, Fiber 6.3, Sugar 8.9, Protein 32.9
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Michael Petties
[email protected]These patties are a great way to sneak some vegetables into your kids' diet. My kids love them, and they don't even realize they're eating sweet potato.
Zolani Madonda
[email protected]I made these patties with canned tuna, and they turned out great! I think they would be even better with fresh tuna, but canned tuna is a good option if you're in a hurry.
Luiz Fernando
[email protected]These patties are a great way to use up leftover mashed sweet potato. I always have some leftover after Thanksgiving, and this is a great way to use it up.
Gina Zeigler
[email protected]I'm not a big fan of sweet potato, but I really enjoyed these patties. The tuna and spices balanced out the sweetness of the potato perfectly.
Shah rukh Baloch
[email protected]These patties are a great way to get kids to eat fish. My kids loved them!
MR Hasib
[email protected]I'm always looking for new ways to cook tuna, and these patties were a great find. They're healthy, tasty, and easy to make. I'll definitely be making them again.
ALvis Zone
[email protected]These patties were delicious! I made them for a party and they were a huge hit. Everyone loved them.
IrshadMayo IrshadMayo
[email protected]I followed the recipe exactly, but my patties fell apart when I tried to flip them. I'm not sure what I did wrong.
Kendsay Kluksdal
[email protected]These patties were a bit bland for my taste. I think I'll add some more spices next time.
Melissa Mixter
[email protected]I wasn't sure how I'd like the combination of sweet potato and tuna, but I was pleasantly surprised. These patties were flavorful and moist, and the sweet potato gave them a nice sweetness.
Subash Kandal
[email protected]These patties are a great way to use up leftover sweet potato and tuna. They're also a healthy and delicious alternative to traditional fish cakes.
Ukwa D Entertainer
[email protected]I made these patties with some leftover sweet potato and tuna, and they turned out great! I added a bit of extra spice to give them a little kick. Yum!
Abedullah abedullah
[email protected]I love how easy these patties are to make. They're perfect for a quick and healthy weeknight meal. Plus, they're delicious!
Mr Najib
[email protected]These kumera and tuna patties were an absolute delight! The combination of flavors and textures was fantastic, and they were a hit with my family. I'll definitely be making them again soon.