KUMARA (SWEET POTATO) DAMPERS
From the Australian Women's Weekly Gluten-free and Allergy-free cookbook. Haven't tried so times are as per recipe in cookbook. After first two reviews I have changed the cooking times, hopefully they will reflect the right timing.
Provided by ImPat
Categories Quick Breads
Time 40m
Yield 4 dampers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 220C/200C fan forced.
- Oil a flat baking/cookie tray/sheet.
- Sift dry ingredient into a large bowl and rub in the butter till you have a fine breadcrumb consistency.
- Add the kumara, buttermilk and enough of the water to mix to a soft sticky dough and then transfer dough to a floured surface and knead until smooth.
- Divide dough into 4 equal portions.
- Roll each portion into rounds and placed on oiled tray.
- Cut a cross through the top of the dough about 5mm deep.
- Brush tops with milk and then dust with extra flour.
- Bake dampers for about 20 to 25 minutes.
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Gabriel Okwuose
[email protected]I've made these dampers several times and they're always a hit. They're so easy to make and they're always delicious.
Sajid Jabri
[email protected]These dampers are a great way to use up leftover sweet potatoes.
Parta Sweggarz
[email protected]I love that these dampers are baked, not fried. It makes them a healthier option.
Rimon khan riki
[email protected]These dampers are a great way to sneak some vegetables into your kids' diet.
mohammad azijul hakim
[email protected]I made these dampers with my kids and they loved them! It was a great way to get them involved in the kitchen.
Cookies Nla
[email protected]These dampers are the perfect comfort food. I love them on a cold winter day.
Odulana Zainab
[email protected]I've been making these dampers for years and they're always a family favorite.
yasheka james
[email protected]These dampers are perfect for a quick and easy meal. I love that I can make them in my air fryer.
Megan Gould
[email protected]I made these dampers for a potluck and they were a big hit! Everyone asked for the recipe.
Malik Safdar
[email protected]These dampers are a great way to use up leftover mashed potatoes.
Sphakamiso Akiri
[email protected]I've never been a big fan of sweet potatoes, but these dampers changed my mind! They were so good.
Uzmaasif Paracha
[email protected]These dampers are so easy to make and they're always delicious. I love that I can use different types of potatoes to make them.
YEASIN HABIB BD
[email protected]I made these dampers for a party and they were a huge success! Everyone loved them.
Bamboo Resources
[email protected]These dampers are the best! I've made them several times and they're always a hit.
Rehman Mengal
[email protected]I love this recipe! The dampers are always a hit with my family and friends. They're so easy to make and always turn out perfectly.
Georgia Pullen
[email protected]These dampers were easy to make and turned out great! I used a mix of white and kumara sweet potatoes, and they were delicious. I will definitely be making these again.
FOLAJIMI TOBILOBA
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The dampers were absolutely delicious. I loved the combination of sweet and savory flavors.
Physiczz
[email protected]These dampers were a hit with my family! Everyone loved the sweet potato flavor and the crispy texture. I will definitely be making these again.
Md Tarequl Islam
[email protected]I've never had kumara sweet potato dampers before, but I'm so glad I tried this recipe! They were so easy to make and turned out perfectly. The dampers were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely
Waqas hadir
[email protected]These kumara sweet potato dampers were absolutely delicious! The texture was perfect - crispy on the outside and fluffy on the inside. The flavor was also spot-on, with a hint of sweetness from the sweet potatoes and a subtle savory flavor from the h