KUMARA (SWEET POTATO) AND GINGER MASH
Make and share this Kumara (Sweet Potato) and Ginger Mash recipe from Food.com.
Provided by Outta Here
Categories Yam/Sweet Potato
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Boil the kumara in salted water until tender, then drain well.
- Mash with the ginger, brown sugar and butter.
- Season with salt and pepper and serve immediately, or keep warm until serving.
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Avinash Mobile
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The ginger and spices really balanced out the sweetness.
Tristen Hamm
[email protected]This recipe was easy to follow and the mash turned out delicious. I would highly recommend it.
Mario Louis
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor.
Jacqueline Pelegela
[email protected]This was a great recipe for using up leftover kumara. The ginger added a nice zip to the dish.
Myles
[email protected]I followed the recipe exactly and the mash turned out perfectly. It was creamy and flavorful. I will definitely be making this again.
Kaiejc Eidkedi
[email protected]This dish was a bit too sweet for my taste. I would have preferred a more savory flavor.
Pau McArthur
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Justin Witmer
[email protected]This was a delicious and easy side dish. I loved the combination of sweet potatoes and ginger.
Oscar Adrian Arellano
[email protected]I made this dish for a dinner party and it was a huge success. The guests raved about the flavor and texture. I will definitely be making this again.
Ibrahim Msusa
[email protected]This kumara sweet potato and ginger mash was a hit with my family! The sweetness of the kumara and the warmth of the ginger were a perfect combination. I'll definitely be making this again.