KUMARA SOUP
Here's another recipe borrowed from the hub-uk website, where it was originally posted by 'Tallyrand' (who is a chef in NZ). Kumara is the Moari name for Sweet Potato. You could serve this with the Maori Bread recipe I've posted. I've not tried this and number of servings is a 'guestimate'; recipe posted for Zaar World Tour 2005.
Provided by Mrs B
Categories Yam/Sweet Potato
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a thick bottomed saucepan, add the onion and celery and cook gently for about 5 minutes until transparent.
- Stir in the flour, mixing it in carefully to ensure that no lumps of flour are left; continue cooking gently for another 5 minutes, taking care that the vegetables don't brown.
- Remove from heat and add the kumara, then slowly add the stock' stirring to mix all ingredients.
- Return pan to the heat and bring soup to the boil, add the bouquet garni then simmer for 45-50 minutes, stirring occasionally.
- Take the pan off the heat, remove the bouquet garni and any foam that has formed.
- Allow to cool slightly then liquidize soup in a blender.
- Add seasoning to taste then re-heat if necessary before serving.
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Kit White
[email protected]This soup is on my list to try soon. It looks so delicious and comforting.
Hayat Chandio
[email protected]I can't wait to try this recipe. It sounds like the perfect way to warm up on a cold winter day.
Mercy Loveness
[email protected]This soup is sure to be a hit with my family. They love creamy soups, and the addition of kumara and coconut milk sounds divine.
Sameel Akram
[email protected]I love the vibrant color of this soup. It's so inviting and让人有食欲！.
Bangla vishion
[email protected]This recipe was a lifesaver on a busy weeknight. It came together quickly and easily, and the end result was a delicious and satisfying meal.
Juan Aguilera
[email protected]This soup was a hit at my last dinner party. Everyone raved about the unique flavor and the beautiful presentation. I'll definitely be making it again soon.
sudais khan
[email protected]I'm a huge fan of kumara, and this soup did not disappoint. The combination of spices and coconut milk created a rich and flavorful broth that perfectly complemented the sweet potatoes.
Clark Dolan
[email protected]This soup is a game-changer! It's packed with flavor and nutrients, and it's incredibly versatile. I've tried it with different toppings and sides, and it always hits the spot.
Eman abdalle
[email protected]I was pleasantly surprised by how easy this soup was to make. I had limited cooking skills, but the clear instructions made the process a breeze. The soup turned out delicious, and my family loved it!
Ana Durham
[email protected]This kumara soup was an absolute delight! The creamy texture and subtle sweetness of the kumara paired perfectly with the warmth of the spices. It was the perfect comfort food for a chilly evening.