KULU'WA (ERITREAN CHOPPED MEAT)
A lovely Eritrean coworker of mine brought this to work for me the other day. She served it on injera and it was wonderful! It's spicy but not too spicy and has lots of texture from the beef. She barely speaks a lick of English so I wasn't able to get her recipe. I searched for one and this sounds like the same one. This version is adapted from Taste of Eritrea by Olivia Warren. You can also us Recipe #456528 for the butter. Enjoy!
Provided by Nif_H
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in butter for 5 minutes. Add tomato, garlic and berbere. Add meat and saute for 10 minutes.
- Serve on injera or a sourdough bread.
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kezia cumberbatch
c72@hotmail.comI'm not a fan of Eritrean food, but this Kuluwa was surprisingly good. The meat was tender and flavorful, and the sauce was rich and complex. I would definitely recommend this dish to anyone who is looking for a new and exciting culinary experience.
Leif
leif19@gmail.comThis Kuluwa was a lot of work, but it was definitely worth it. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this dish again.
Tizazu Chekol
t.chekol@gmail.comI had a great time making this Kuluwa. It was a bit challenging, but the end result was worth it. The dish was absolutely delicious!
Deb Jenkins
jenkinsd80@aol.comI'm not sure what went wrong, but my Kuluwa turned out terrible. The meat was overcooked and the sauce was watery and bland.
Jason A. Big Eagle
a.jason2@yahoo.comThis Kuluwa was just okay. The meat was a bit tough, but the sauce was flavorful.
Heavenz Mubiru
mubiru.h41@gmail.comI was very disappointed with this Kuluwa. The meat was dry and tough, and the sauce was bland and tasteless.
Zahra Daud
z-daud@gmail.comThis Kuluwa was amazing! The meat was cooked perfectly and the sauce was incredibly flavorful.
pezore s
spezore@hotmail.comI'm not a big fan of Eritrean food, but this Kuluwa was surprisingly good. The meat was tender and flavorful, and the sauce was rich and complex. I would definitely recommend this dish to anyone who is looking for a new and exciting culinary experien
Mustapha Abisola
mustapha.a@yahoo.comThis Kuluwa was a bit too spicy for my taste, but overall it was still very good. The meat was cooked perfectly and the sauce had a nice depth of flavor.
Marifulislam Hasan
hm@gmail.comI was very impressed with this Kuluwa. The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again.
eddie ngandu
n.e@hotmail.comThis Kuluwa is the best I've ever had! The meat was cooked to perfection and the sauce was incredibly flavorful. I highly recommend this recipe.
Elizabeth Duncan
e.d97@yahoo.comI'm not a huge fan of Eritrean food, but this Kuluwa was surprisingly good. The meat was tender and flavorful, and the sauce was rich and complex. I would definitely recommend this dish to anyone who is looking for a new and exciting culinary experie
Anne Wathome
w_a15@yahoo.comThis Kuluwa was a great success! My family loved it and I will definitely be making it again. Thanks for sharing this wonderful recipe.
amantle nakedi
amantlen@gmail.comI love Kuluwa and this recipe did not disappoint! The meat was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Mohammad Masum
masum-mohammad74@aol.comI followed the recipe exactly and my Kuluwa came out perfect! The meat was tender and juicy, and the sauce was rich and flavorful. This is definitely a keeper recipe.
Mahmmad Yousaf
mahmmad23@yahoo.comThis dish was a bit too spicy for my taste, but overall it was still very good. The meat was cooked perfectly and the sauce had a nice depth of flavor.
Talha Asif
asift@yahoo.comI tried this Kuluwa recipe last night and it turned out amazing! The meat was juicy and succulent, and the sauce was packed with flavor. I highly recommend this recipe to anyone who loves Eritrean cuisine.
Vern Harkin
h-vern@yahoo.comWow! This Kuluwa was a hit at my dinner party. Everyone raved about the tender meat and the flavorful sauce. I'll definitely be making this dish again soon.
Thulisile Tshabangu
t@gmail.comThis Kuluwa recipe was an absolute delight! The flavors were incredibly rich and complex, and the meat was cooked to perfection. I especially loved the unique blend of spices used in the marinade. It really made the dish stand out.