Kulfi is classic traditional Indian ice-cream that is textured, creamy, rich and has a good full flavor, made with ingredients such as pistachio nuts, mango, malai, cardamom and saffron. Kulfi does not require an ice-cream maker to produce and also is not whipped like western ice-cream, instead it is blended together. Once made...
Provided by Marsha Gardner
Categories Ice Cream & Ices
Number Of Ingredients 7
Steps:
- 1. Chop up the pistachio nuts until they are in little bits, not too finely though or the finished kulfi will lose some of the wanted course texture.
- 2. Then place into a saucepan and add the other ingredients, carefully bring to the boil, as milk and cream boils at a lower temperature and will rise quickly in the saucepan.
- 3. While the mixture is simmering, stir slowly for about 1 minute until the ingredients are well blended in.
- 4. Allow to cool then whisk the mixture or use a hand blender to make the mixture even smoother, then pour the mixture into popsicle mould's, special kulfi mould's, brioche (French bread) mould's or even half coconut shells and freeze for 6 hours.
- 5. Before you serve the kulfi, dip the mould into warm water for several seconds so that the ice-cream is easier to remove and garnish with fine ground pistachios.
- 6. Of course kulfi can be made with fruits blended in as well and a popular choice is to use mangoes, add small to medium sized chunks of mango to the mixture after its taken off the heat and fold in, then freeze as normal.
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Vytenis Bartuse
[email protected]Kulfi sounds interesting. I've never had it before.
Noor ali Noor ali
[email protected]I'm not sure if I'll like kulfi, but I'm willing to try it.
Semir Seid
[email protected]This kulfi looks delicious. I can't wait to try it.
Md Neion
[email protected]I'm so glad I found this recipe. I've been looking for a good kulfi recipe for a long time.
Stephan Sinkamba
[email protected]This kulfi is the perfect dessert for any occasion.
Chisto Mw
[email protected]I love the cardamom flavor in this kulfi. It's so unique and refreshing.
Stf Foootawr
[email protected]This kulfi is a great way to cool down on a hot summer day.
Sami Tmg
[email protected]I'm not usually a fan of kulfi, but this recipe changed my mind. It was so creamy and flavorful.
Alejandro Castro
[email protected]This is the best kulfi recipe I've ever tried. It's so easy to make and it always turns out perfect.
Nirmal Thapa
[email protected]I followed the recipe exactly and my kulfi turned out great. It was smooth, creamy, and had a delicious cardamom flavor.
Sandhya Sunar
[email protected]This kulfi is so creamy and delicious. I will definitely be making it again.
SSETENDA MOSES
[email protected]I made this kulfi for my family and they loved it. The flavor was perfect and it was so easy to make.
davix Tom
[email protected]This was an excellent recipe for kulfi. The instructions were easy to follow and the kulfi turned out creamy and delicious.