KUGEL YERUSHALMI
Provided by Gil Marks
Categories Pasta Brunch Side Bake Hanukkah Kid-Friendly Rosh Hashanah/Yom Kippur Fall Kosher Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 10
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add the noodles and cook until tender, 5 to 8 minutes. Drain and set aside.
- Preheat the oven to 350 degrees. Grease a 13-by-9-inch baking dish or a large tube pan.
- Heat the oil in a large saucepan over low heat. Add the sugar and stir until dissolved. Stop stirring and cook until dark brown but not burned, about 10 minutes.
- Immediately add the noodles, stirring to coat evenly. Remove from the heat and season with salt and pepper. Let cool until lukewarm, at least 15 minutes, then add the eggs. Adjust the seasonings.
- Spoon the noodle mixture into the prepared baking dish. Bake until golden brown and crispy - about 1 hour for the baking dish, about 1 1/2 hours for the tube pan. Serve warm or at room temperature with roast chicken, meat, or cholent.
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Cameron Davey
[email protected]This Kugel Yerushalmi recipe is a must-try! It's incredibly simple to make, yet the results are impressive. The kugel is light and fluffy, with a perfect balance of sweetness and saltiness. It's perfect for Shabbat dinner or any other special occasio
Darlen Cortes
[email protected]This Kugel Yerushalmi recipe is a winner! It's easy to follow and produces amazing results. The kugel is always moist and flavorful, with a beautiful golden crust. Highly recommended!
Ethan Beauvais
[email protected]I love this Kugel Yerushalmi recipe! It's so simple to make and always turns out delicious. The kugel is light and fluffy, with a perfect balance of sweetness and saltiness. It's a great side dish for any meal.
Gulsher Raja
[email protected]This Kugel Yerushalmi recipe is a game-changer! It's so easy to make and always turns out perfectly. The kugel is moist, flavorful, and has a beautiful golden crust. It's a hit with my family and friends.
Hubaibu Jingo
[email protected]I'm not a huge fan of kugel, but this recipe changed my mind. The Kugel Yerushalmi was incredibly light and fluffy, with a perfect balance of sweetness and saltiness. I'll definitely be making this again!
Amy Barrows
[email protected]This Kugel Yerushalmi recipe is a must-try for any fan of Jewish cuisine. It's easy to make and absolutely delicious. The kugel is light and fluffy, with a perfect balance of sweetness and saltiness. It's perfect for Shabbat dinner or any other speci
Jayden Bwakura
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The Kugel Yerushalmi turned out perfectly. It was moist, flavorful, and had a beautiful golden crust. It was a hit with my family and friends.
AnnMarie Pangelinan
[email protected]This Kugel Yerushalmi recipe is a keeper! It's incredibly simple to make, yet the results are impressive. The kugel is light and fluffy, with a perfect balance of sweetness and saltiness. It's a great side dish for any meal.
Jhovan Rojo
[email protected]I've tried many Kugel Yerushalmi recipes over the years, but this one is by far the best. It's easy to follow and produces amazing results every time. The kugel is always moist and flavorful, with a beautiful golden crust. Highly recommended!
Thomas Beherns
[email protected]This Kugel Yerushalmi recipe was a hit at my Shabbat dinner! The combination of sweet and savory flavors was perfect, and the texture was incredibly light and fluffy. My guests raved about it, and I'll definitely be making it again soon.