KUGEL WITH APRICOT NECTAR
Steps:
- Preheat the oven to 350 degrees F. Make the kugel: Brush a 4-quart shallow baking dish with margarine. Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain well, then transfer to the prepared baking dish. Add the margarine and stir to melt and coat the noodles.
- Beat the cream cheese and 2 tablespoons apricot nectar in a large bowl with a mixer on medium speed until smooth. Add the sugar, then the eggs, one at a time, beating well after each addition. Add the milk and the remaining apricot nectar; beat until smooth and creamy. Pour the mixture over the noodles; stir to coat.
- Make the topping: Combine the cornflakes, melted margarine and sugar in a medium bowl. Sprinkle on top of the noodle mixture and bake until just set in the center, about 1 hour. (If the topping is golden but the kugel is not yet set, turn off the oven and keep the kugel inside up to 20 more minutes.) Let cool 20 to 30 minutes before serving.
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Amo Moagi
[email protected]This is my favorite kugel recipe. It's always a hit with my family and friends. The apricot nectar adds a really nice flavor and the kugel is always moist and delicious.
vaph2012
[email protected]I love this kugel! It's so easy to make and it always turns out perfect. I love that I can use different types of fruit nectar to change up the flavor.
Siju Ahmed
[email protected]This kugel is a great way to use up leftover egg yolks. It's also a great dish to serve for a crowd. I always get compliments on it when I make it.
Kella Ben
[email protected]I've never been a big fan of kugel, but this recipe changed my mind. The apricot nectar gives it a really unique and delicious flavor. I'll definitely be making this again.
Obid Ullah
[email protected]This kugel is so moist and flavorful. I love the way the apricot nectar pairs with the nuts. It's a great dish to serve for a special occasion.
Caa'isho Axmed
[email protected]I'm not a big fan of kugel, but this recipe was a game-changer. The apricot nectar adds a really nice sweetness and tanginess. I'll definitely be making this again.
Jensen King
[email protected]This is a really easy kugel recipe to follow. I made it for my family and they loved it. The apricot nectar gives it a really nice flavor.
Erica Parchment
[email protected]This kugel is delicious! I love the combination of apricots and nuts. It's a great dish to serve for breakfast, lunch, or dinner.
Matimu Junior
[email protected]I've made this kugel several times and it always turns out great. It's a great way to use up leftover egg yolks.
Rizwan Smi
[email protected]This is my go-to recipe for kugel. It's always a hit with my family and friends. The apricot nectar adds a nice touch of sweetness and tanginess.
Joseph Sserunjogi
[email protected]I love this kugel! It's so moist and flavorful. I always get compliments on it when I make it for guests.
Agnes Maletsiri
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit. Everyone loved the unique flavor of the apricot nectar.
Allison Crane
[email protected]I'm not a big fan of kugel, but this recipe changed my mind. The apricot nectar gives it a really nice flavor.
Michelle Hutton
[email protected]This kugel is so easy to make and it always turns out perfect. I love that I can use different types of fruit nectar to change up the flavor.
Eric Smithemermam
[email protected]I made this kugel for my family and they all loved it. It's a great dish to serve for a special occasion.
La Gordis Makeup Cuevas
[email protected]This is my new favorite kugel recipe. It's so moist and flavorful. I love the combination of apricots and nuts.
Kyleline Hurlock
[email protected]I've never made kugel before, but this recipe was easy to follow and turned out great. The apricot nectar added a nice touch of sweetness.
Hasin Shahid
[email protected]This kugel was a hit at my last potluck! Everyone loved the sweet and tangy flavor of the apricot nectar. I'll definitely be making this again.