KUGEL - ALMOND KUGEL BY CINDI
Categories Egg Pasta Side Bake Hanukkah Quick & Easy Rosh Hashanah/Yom Kippur Sour Cream
Yield 8-12 people
Number Of Ingredients 9
Steps:
- ALMOND KUGEL: Preheat oven to 325 degrees. Cook egg noodles, al dente, drain & set aside. Melt butter. In mixer: sour cream, eggs, almond, vanilla & sugar. Beat & slowly add melted butter. Beat on med-high for 5 minutes Fold noodles into egg mixture. Pour into well-greased round baking dish. Pour milk over egg mixture. Bake uncovered at 325 degrees for 45 minutes. Serve with sour cream & jam. (Note: Freezes well. Simply defrost & reheat until hot.) YUM!!!
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sabrina jendoubi
[email protected]This kugel is a great make-ahead dessert. I often make it the day before I need it.
Julie Chaves
[email protected]I made this kugel for a potluck and it was a big hit. Everyone loved it!
Ashley Wands
[email protected]This kugel is a little time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
Pat Eyo
[email protected]I'm not a huge fan of almonds, but I really enjoyed this kugel. The almonds added a nice texture and flavor.
Alex Sarghe
[email protected]This kugel is a great way to use up leftover egg yolks. It's also a delicious and easy dessert to make.
David Carney
[email protected]I love the combination of almonds and cinnamon in this kugel. It's a perfect dessert for brunch or a light lunch.
Balogun Idowu
[email protected]This kugel is amazing! I've made it for my family and friends several times and it's always a hit.
Janetlyn Kight
[email protected]I followed the recipe exactly and my kugel turned out dry and crumbly. I'm not sure what went wrong.
ifi soomro
[email protected]This kugel was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
meme hub
[email protected]I've made this kugel several times now and it always turns out perfectly. It's a great dessert for any occasion.
Shahidkhan Shahid
[email protected]This recipe is a keeper! The kugel was moist and flavorful, and the almonds added a nice crunch.
Miriam Castaneda
[email protected]I'm not much of a baker, but this kugel was surprisingly easy to make. It turned out great and my friends loved it.
X “XLoganAce” Ace
[email protected]This almond kugel was a hit at my family gathering! It was easy to make and had a delicious, nutty flavor. I will definitely be making this again.