KUGA -- GERMAN BREAKFAST BREAD
A Russian-German treat courtesy of Mary Eisner. An alternative to using fruit is to sprinkle with cinnamon sugar. Baking time approximate.
Provided by Molly53
Categories Yeast Breads
Time 3h20m
Yield 36 serving(s)
Number Of Ingredients 16
Steps:
- Dissolve yeast and 1 tablespoon sugar in lukewarm water.
- In a separate bowl, combine milk with sugar, butter and salt; let cool to lukewarm and add 2 cups of flour to make a batter.
- Add yeast mixture and eggs; beat well.
- Add remaining flour or enough to make a soft dough.
- Knead well, cover and let rise till doubled in bulk, about 2 hours (depending upon the temperature in the kitchen).
- Punch down and let rise again until doubled in volume.
- This will make 3 portions for 9" x 12" pans or 6 portions for 9" round pans.
- Divide into desired portions, roll out evenly and spread into greased pans.
- Mix topping ingredients together and spread 1/3 on each cake; place fruit on top.
- Mix rivels ingredients together.
- Sprinkle 1/3 of the crumbs on each cake.
- Let it rise again in the pan.
- While rising, preheat oven to 375°F
- Bake until golden brown; serve either warm or cool.
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Qasair ali
[email protected]Overall, this is a good recipe. The bread is tasty and easy to make. I would recommend it to others.
Don Johnson
[email protected]This bread is a bit dense for my taste, but it's still good. I think I'll try using a different flour next time.
Janet Amoah
[email protected]I love the crispy crust and the soft, fluffy interior of this bread. It's the perfect bread for sandwiches or toast.
Jack Jackson
[email protected]This bread is the perfect way to start my day. It's light, fluffy, and has just the right amount of sweetness.
Doctor
[email protected]I've made this bread several times now and it's always a hit. My friends and family love it!
Hassan Sarfraz
[email protected]This is my new favorite breakfast bread! It's so easy to make and it always turns out perfectly.
Kaleb Nethercott
[email protected]I'm giving this recipe 4 stars. The bread was delicious, but it was a bit more time-consuming than I expected.
misszai classics
[email protected]Overall, this was a good recipe. The bread was tasty and easy to make. I would definitely recommend it to others.
Rameal Henry
[email protected]The bread was a bit dry. I think I should have added more milk to the dough.
Chulainn Brock
[email protected]I had some trouble getting the dough to rise properly. I think I might have added too much flour.
EpicTacoAwesome67
[email protected]This bread was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
MD NYON KHAN
[email protected]I'm not a huge fan of German food, but this bread was surprisingly good. It was light and fluffy, with a slightly sweet flavor.
Mehran Ali
[email protected]This bread is a great make-ahead breakfast. I made it the night before and it was still fresh and delicious the next morning.
Pretty Queen
[email protected]I followed the recipe exactly and my bread turned out perfectly. It was so delicious that I ate half of it in one sitting.
Adam Elsharkawy
[email protected]This bread is so good! I love the crispy crust and the soft, fluffy interior. It's perfect for breakfast or a snack.
antonia crego
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the unique flavor and texture. I will definitely be making this bread again.
sfiso memela
[email protected]I've tried many German breakfast bread recipes, but this one is by far my favorite. The dough was easy to work with and the bread baked up beautifully. The flavor is amazing, with a perfect balance of sweetness and spice.
Kashish Khan
[email protected]This recipe was a bit more time-consuming than I expected, but the end result was definitely worth the effort. The bread was absolutely delicious, and my family loved it.
Niamat khan
[email protected]This Kuga bread was a delightful addition to our breakfast table! It had a lovely golden crust and a soft, fluffy interior. The combination of sweet and savory flavors was perfect, and the bread was so light and airy that it practically melted in our