KUECHLA
Make and share this Kuechla recipe from Food.com.
Provided by myangelhayden
Categories Breads
Time 40m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs, cream, and milk together.
- Add sugar.
- Sift baking powder, salt and flour and add to mixture to make a soft dough.
- Roll out on floured board.
- Cut into rectangles about 2 1/4 by 4 1/2 inches.
- Cut a slit in kuechla the long way.
- Flip one end through the slit.
- Drop into hot oil and fry like doughnuts.
- Drain on paper towels.
- Once cooled you can coat with sugar or powdered sugar.
Nutrition Facts : Calories 152.6, Fat 3.5, SaturatedFat 1.9, Cholesterol 33.5, Sodium 131.2, Carbohydrate 26.6, Fiber 0.7, Sugar 7.5, Protein 3.6
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AVALANCH
[email protected]I'm going to make this recipe for my next dinner party.
Abdulsemed Delil
[email protected]This recipe looks delicious! I can't wait to try it.
Layyah Layyah
[email protected]I'm not a big fan of raisins, so I omitted them from this recipe. The Kuechla was still delicious.
Avery Hughes
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
Jess Carney
[email protected]This recipe was a disappointment. The Kuechla was dry and bland.
HD sofikul Khan
[email protected]I've never had Kuechla before, but this recipe made me a fan. It's so moist and flavorful.
Mubashar Mushtaq
[email protected]This recipe is a great base for Kuechla. I like to add different fruits and nuts to make it my own.
cbn martins
[email protected]I'm a beginner baker and this recipe was easy to follow. My Kuechla turned out great!
Dj Moze S.A
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
The Dark Dragon
[email protected]I've made this recipe several times and it's always perfect. I love the simplicity of the ingredients and the delicious results.
Md abul Kasam
[email protected]This is my go-to recipe for Kuechla. It's always a hit with my friends and family.
Gcinile Ngubo
[email protected]I followed the recipe exactly and it turned out perfectly. I'm not sure why others are having problems.
Isaiah Felix
[email protected]This recipe is a fail. Don't waste your time!
Phancy PH
[email protected]Easy to make and turned out great! I used a bundt pan and it was perfect.
Angela David
[email protected]Made this for my family and they loved it! The flavor was spot on and the texture was perfect. Definitely a keeper.
omeje joshua
[email protected]This recipe is now in my top 5 favorite recipes! I love the crispy edges and the soft, fluffy center. I will definitely be making this again and again.