KUCHEN BARS
Categories Cake Fruit Dessert Bake Quick & Easy Cottage Cheese
Yield 12 slices
Number Of Ingredients 11
Steps:
- Combine the dough ingredients using the "creaming" method. The dough will be the consistancy of cake batter. Place on a 10X16 baking sheet (greased or parchment paper please). Arrange fruit, cottage cheese, or canned fruit (drained) if desired. Filling: Combine all ingredients and pour over fruit. Sprinkle with cinnamon and bake 30 minutes at 350 until light brown.
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Fatah Belhimer
[email protected]I love the combination of flavors in these bars. The sweet and tangy filling is perfectly complemented by the buttery crust.
Muhammad Shaukat
[email protected]These bars were easy to make and turned out great! I used a gluten-free flour blend, and they still turned out perfectly.
Venusgoddess Midnight
[email protected]I've tried several kuchen bar recipes, and this one is by far the best. The filling is so creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Thandolwethu Malinga
[email protected]I followed the recipe exactly, but my bars turned out dry and crumbly. I'm not sure what I did wrong.
Andres Ponce
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Linda Chaplin
[email protected]I'm not a huge fan of kuchen bars, but I have to admit that these were pretty good. The filling was creamy and flavorful, and the crust was nice and flaky.
Kenisha Dacrss
[email protected]I love the combination of flavors in these bars. The sweet and tangy filling is perfectly complemented by the buttery crust.
Raiha Monir
[email protected]These bars were easy to make and turned out great! I used a gluten-free flour blend, and they still turned out perfectly.
Dpk karki
[email protected]I've tried several kuchen bar recipes, and this one is by far the best. The filling is so creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Md Roshon
[email protected]I followed the recipe exactly, but my bars turned out dry and crumbly. I'm not sure what I did wrong.
mahian uddin
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
mulunesh belay
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The kuchen bars were amazing. The filling was creamy and flavorful, and the crust was perfectly crispy.
Z Gil
[email protected]These bars were delicious! The filling was perfectly sweet and tart, and the crust was flaky and buttery. I would definitely make these again.
Patrick Banda
[email protected]I've made these kuchen bars several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Nomsa Mathole
[email protected]These kuchen bars were a hit at my last potluck! Everyone loved the sweet and tangy filling, and the crust was perfectly flaky. I'll definitely be making these again.