K'SRA -- MOROCCAN BREAD (MOROCCO -- NORTH AFRICA)
This recipe was found in the 2002 cookbook, Mediterranean Streat Food. Preparation time does not include the 1 1/2 hours needed for the dough to rise.
Provided by Sydney Mike
Categories Yeast Breads
Time 1h5m
Yield 1 medium loaf, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small container, blend together the yeast & warm water & let set 5-10 minutes.
- In a shallow mixing bowl, whisk together the flour, salt, anise seeds & sesame seeds, then gradually pour in the yeast water, stirring to combine well, before adding another 1/2 cup of warm water & blending it into the flour mixture.
- Knead for aout 5 minutes, or until the dough is firm & elastic.
- With lightly floured hands, roll dough into a ball, before flattening it into a disk about 6 inches wide & 1 inch thick & placing it on a floured baking sheet. Set aside to rise in a warm place for about 1 1/2 hours or until it has doubled in size.
- Fifteen minutes before the dough is ready, preheat the oven to 400 degrees F.
- Bake bread in the preheated oven 45-50 minutes or until the bread sounds hollow when tapped on the bottom.
- Set the loaf on a wire rack to cool slightly, then serve it warm or at room temperature. {Freezes well].
Nutrition Facts : Calories 148.7, Fat 0.8, SaturatedFat 0.1, Sodium 74.6, Carbohydrate 30.4, Fiber 1.4, Sugar 0.1, Protein 4.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arshad Babu
[email protected]This bread is a great addition to any meal. It's hearty and filling, and it goes well with just about anything.
Jason P Staley
[email protected]I would give this recipe 10 stars if I could. It's that good!
Kristie L Rose Adams
[email protected]I've never had ksra bread before, but I'm definitely a fan now. This recipe is easy to follow and the bread is delicious.
Godfrey Future
[email protected]This is the best ksra bread recipe I've ever tried. Thank you for sharing!
Robbie Tresierra
[email protected]Absolutely delicious! I made this bread for a party and it was a huge hit.
Shahid Lashari Baloch
[email protected]I'm not sure what I did wrong, but my bread came out really dry. Maybe I didn't add enough water?
Yara Mohamed
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Cindy Harrod
[email protected]Wow! This bread is amazing! I love the crispy crust and the soft, fluffy interior.
Michelle Apple
[email protected]This bread was a bit too dense for me. I think I overkneaded the dough.
Jane Lawson (Jane)
[email protected]A bit bland for my taste. Maybe I'll try adding some herbs or spices next time.
Khadar Adam
[email protected]Perfect bread for a quick and easy weeknight meal. The kids loved it too!
Jayz Edge
[email protected]This was my first time making ksra bread and it came out great! I was a bit worried about the semolina flour, but it gave the bread a really nice texture. Definitely recommend this recipe.
Morris Danny
[email protected]Loved the simplicity of this recipe. Just a few ingredients and you have a delicious, authentic Moroccan bread.
Shamoya Mcclymont
[email protected]This ksra bread turned out amazing! It was easy to make and had a delicious, slightly tangy flavor. I served it with a spicy tomato sauce and it was the perfect combination.