K'S PORTUGUESE PAELLA
Steps:
- Season chicken breast with salt and pepper. Sauté in 1/4 cup of olive oil on medium high heat until lightly golden brown. Remove chicken and set aside. In same oil sauté onions, garlic and 2 cups of uncooked rice for a few minutes. Add chicken back to skillet on top of rice and tuck in seafood and chorizo/sausage. Mixed chicken broth, wine, and saffron than pour into skillet. Add bell pepper cover and simmer on a medium low heat for 20 minutes. Sprinkle peas on the cover and simmer for 10 more minutes. Mixed together and serve.
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Talia Branch
[email protected]This paella is a great way to use up leftover vegetables. I always have a few cups of chopped vegetables in the fridge and this is a great way to use them up.
Douglas Keith
[email protected]This paella is a bit time-consuming to make, but it's totally worth it. The flavors are amazing.
Laiba Queen
[email protected]This paella is a bit pricey to make, but it's totally worth it. The flavors are amazing.
Ongchu Sherpa
[email protected]This paella is a great way to use up leftover chicken or beef. I always have a few pieces of cooked chicken or beef in the fridge and this is a great way to use it up.
Ronjit Saha
[email protected]I've made this paella several times and it's always a hit. It's so easy to make and it's always delicious.
Yanib Chaudhary
[email protected]This paella is a great way to use up leftover rice. I always have a few cups of cooked rice in the fridge and this is a great way to use it up.
Mostafa Zakho
[email protected]I'm not a huge fan of seafood, but I really enjoyed this paella. The flavors were so well-balanced.
RM Rifat Nil
[email protected]This paella is a bit time-consuming to make, but it's totally worth it. The flavors are amazing.
Linda Mangyere
[email protected]I love the crispy rice at the bottom of the paella. It's so flavorful and addictive.
Mohammad Hakam
[email protected]This paella is a great way to impress your guests. It's so elegant and delicious.
Delon Victor
[email protected]I've tried several different paella recipes and this one is by far the best. It's so flavorful and authentic.
anthony madu
[email protected]This paella is so easy to make and it's always a hit with my family and friends.
Mr. Amit
[email protected]I made this paella for a party and it was a huge success. Everyone loved it!
meheraj tabasum
[email protected]This paella is a great way to use up leftover seafood. I always have a few pieces of shrimp or fish in the freezer that I can throw in.
Dusto Masud
[email protected]I love the combination of seafood and chorizo in this paella. It's so flavorful and satisfying.
ICTO Augie
[email protected]This was my first time making paella and it turned out great! I followed the recipe exactly and it was perfect.
Kukon Ahmed
[email protected]I've made this paella several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Nihika Islam
[email protected]This paella was a hit with my family! The flavors were amazing and the seafood was cooked perfectly.