KRUSTEAZ GINGERBREAD ADAPTATION FOR HOUSES OR COOKIES WITH STEVI
i love making gingerbread houses, but add to the packaged variety and find this version to be more sturdy for building houses (and economical as well as lower in sugar)
Provided by hollywall
Categories Dessert
Time 35m
Yield 48 cookies, 2 houses, 48 serving(s)
Number Of Ingredients 8
Steps:
- add mix and dry ingredients in large tupperware or other bowl, stir well to blend.
- combine hot water with melted butter and add to the dry ingredients, stirring to mix into a stiff dough. refrigerate for at least an hour to make easier to handle. roll 1/4 thick and cut out house shapes or cookies. bake according to directions or at 350 about 20 min or until golden brown, if you want a ginger snap cookie, bake a little longer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #rolled-cookies #desserts #easy #holiday-event #cookies-and-brownies #christmas #new-years #number-of-servings #3-steps-or-less
You'll also love
Bzunesh Abebe
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made these gingerbread cookies for Christmas, parties, and even just for a snack. They're always a hit!
Sohail Sabtan
[email protected]These gingerbread cookies are the best I've ever had. They're soft, chewy, and full of flavor. I will definitely be making them again and again.
RizZ KhaN
[email protected]I've been looking for a good gingerbread cookie recipe for ages. I'm so glad I found this one! These cookies are everything I was hoping for and more.
Ezequiel Colon
[email protected]These gingerbread cookies are the perfect holiday treat. They're festive, delicious, and easy to make. I highly recommend them!
Cat Boy
[email protected]I love that this recipe uses stevia instead of sugar. It makes the gingerbread cookies a little healthier, but they still taste just as good.
Twagirayesu Aloysius
[email protected]This recipe is so easy to follow. I'm not a very experienced baker, but I was able to make these gingerbread cookies without any problems. They turned out great!
Vona Murvihill
[email protected]I made this recipe for a Christmas party and it was a huge success! Everyone loved the gingerbread cookies. They were so cute and festive, and they tasted amazing.
Jalil Khan Badshah Gul
[email protected]This recipe is a keeper! I've tried many different gingerbread recipes over the years, but this one is by far the best. It's the perfect balance of spices and sweetness, and the texture is amazing.
Ali Chauhan
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and the results are always delicious. I highly recommend it!
Umair ul hassan Ansari
[email protected]I made this recipe last night and it was a hit! My family loved it. The gingerbread was moist and flavorful, and the frosting was delicious. I will definitely be making this again.
Bsharat Ali Chohan
[email protected]This recipe is really good! I used it to make gingerbread cookies and they turned out perfect! They were soft and chewy, with just the right amount of sweetness. I will definitely be using this recipe again.