KRUPNIKAS
Number Of Ingredients 12
Steps:
- Simmer all ingredients for 30 minutes. Let cool. Strain out solids. Measure remaining liquid and add alcohol. If using vodka add equal amount. If using grain alcohol start with half amount and add more to taste. Mixture will be cloudy. Allow sediment to settle and then decant.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lubega Gerald
lg@yahoo.comI would not recommend this recipe to anyone.
Bhatti Brother
bbrother@gmail.comThis soup is not worth the effort. It's not that good.
anson joseph
joseph_anson67@hotmail.comThis soup is too expensive to make. I can buy a similar soup at the store for half the price.
Ashok Bhandari
b-ashok40@yahoo.comI didn't like the flavor of the smoked sausage in this soup.
Rasheed Alijee
ar@yahoo.comThe barley in this soup was undercooked. I had to cook it for an extra 30 minutes.
Jackie Webb
wj@hotmail.comI found that this soup was too thick. I had to add more water to thin it out.
Keawe Morrison
morrison@gmail.comThis soup is a bit bland for my taste.
omega Lasha
l31@hotmail.frI'm not a fan of mushrooms, but I still enjoyed this soup.
Walner Moncher
walnerm@yahoo.comThis soup is a great way to warm up on a cold day.
Ansar Mobile Pk Shop PS
ansarm@gmail.comI love the smoky flavor that the smoked sausage gives to this soup.
Mnmn Mnmn
mnmnm@hotmail.comThis soup is so versatile. You can add or remove ingredients to suit your taste.
Roodly Joseph
j96@yahoo.comI added some shredded chicken to this soup and it was delicious. It's a great way to make a quick and easy weeknight meal.
Vincent Mcchriston
vincent.m@hotmail.comThis soup is a great way to use up leftover vegetables. I used carrots, celery, and potatoes, but you could really use any vegetables you have on hand.
Nishad Imalsha
nishad57@hotmail.comI'm not usually a fan of barley soup, but this krupnikas changed my mind. It's so flavorful and satisfying. I will definitely be making this again.
Hannahbel Sarah
shannahbel@aol.comThis krupnikas is the best I've ever had. The flavors are perfectly balanced and the soup is so creamy and hearty. I will definitely be making this again.
GAMING KILLER
killergaming95@hotmail.comI made this soup for a potluck and it was a huge hit. Everyone loved it! I even had people asking me for the recipe.
Phoebe Bateman
p@gmail.comThis soup is so comforting and delicious. It's perfect for a cold winter day. I especially love the way the barley and mushrooms soak up the flavor of the broth.
Md Shalom
shalom_md@gmail.comI was pleasantly surprised by how easy this krupnikas was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The soup turned out great and my family loved it.
Ashraf Sheikh
ashraf.s62@gmail.comThis krupnikas recipe is a keeper! I've made it twice now and it's been a hit both times. The soup is creamy, flavorful, and hearty. I especially love the addition of the barley and mushrooms. They give the soup a nice texture and depth of flavor.