KRUPNIKAS
Number Of Ingredients 12
Steps:
- Simmer all ingredients for 30 minutes. Let cool. Strain out solids. Measure remaining liquid and add alcohol. If using vodka add equal amount. If using grain alcohol start with half amount and add more to taste. Mixture will be cloudy. Allow sediment to settle and then decant.
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Lubega Gerald
[email protected]I would not recommend this recipe to anyone.
Bhatti Brother
[email protected]This soup is not worth the effort. It's not that good.
anson joseph
[email protected]This soup is too expensive to make. I can buy a similar soup at the store for half the price.
Ashok Bhandari
[email protected]I didn't like the flavor of the smoked sausage in this soup.
Rasheed Alijee
[email protected]The barley in this soup was undercooked. I had to cook it for an extra 30 minutes.
Jackie Webb
[email protected]I found that this soup was too thick. I had to add more water to thin it out.
Keawe Morrison
[email protected]This soup is a bit bland for my taste.
omega Lasha
[email protected]I'm not a fan of mushrooms, but I still enjoyed this soup.
Walner Moncher
[email protected]This soup is a great way to warm up on a cold day.
Ansar Mobile Pk Shop PS
[email protected]I love the smoky flavor that the smoked sausage gives to this soup.
Mnmn Mnmn
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste.
Roodly Joseph
[email protected]I added some shredded chicken to this soup and it was delicious. It's a great way to make a quick and easy weeknight meal.
Vincent Mcchriston
[email protected]This soup is a great way to use up leftover vegetables. I used carrots, celery, and potatoes, but you could really use any vegetables you have on hand.
Nishad Imalsha
[email protected]I'm not usually a fan of barley soup, but this krupnikas changed my mind. It's so flavorful and satisfying. I will definitely be making this again.
Hannahbel Sarah
[email protected]This krupnikas is the best I've ever had. The flavors are perfectly balanced and the soup is so creamy and hearty. I will definitely be making this again.
GAMING KILLER
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I even had people asking me for the recipe.
Phoebe Bateman
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day. I especially love the way the barley and mushrooms soak up the flavor of the broth.
Md Shalom
[email protected]I was pleasantly surprised by how easy this krupnikas was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The soup turned out great and my family loved it.
Ashraf Sheikh
[email protected]This krupnikas recipe is a keeper! I've made it twice now and it's been a hit both times. The soup is creamy, flavorful, and hearty. I especially love the addition of the barley and mushrooms. They give the soup a nice texture and depth of flavor.