KRUMKAKER
These have just the right amount of sweetness! I was intrigued with the measurements in this recipe. My eggs were 4 1/4 oz, so that was how I measured the rest of my ingredients. And they came out perfectly! I used the pestle from my mortar and pestle to shape my cookies and it worked perfect. I will be taking these to my...
Provided by Dee Dee Pettersen
Categories Cookies
Number Of Ingredients 5
Steps:
- 1. Weigh 2 eggs. Take the same amount of flour, sugar and butter. Melt the butter and grind at least 2 cardamom pods. Mix all ingredients.
- 2. Scoop 1 teaspoon batter onto Krumkaker mold.
- 3. Cook for 30 - 40 seconds each cookie.
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galaxy mobile
[email protected]These cookies were a waste of time and ingredients.
Ranican Sandy
[email protected]I would not recommend this recipe.
Chaitanya Batra
[email protected]These cookies were a bit too soft for my taste.
rehmat Xdkhan
[email protected]I would have liked the cookies to be a bit crispier.
Ahmed Buriro
[email protected]I had a hard time getting the cookies to come out of the iron.
Mrs Khan
[email protected]These cookies were a bit too sweet for my taste.
Dilbar Magsi
[email protected]I'm not a big fan of krumkaker cookies, but I thought these were pretty good.
Parul Parul
[email protected]I used a different filling than the one in the recipe and they still turned out great.
Ameen Mulghani
[email protected]I followed the recipe exactly and my cookies turned out great.
AIWI2BWU Ioywtac
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth it.
freefire sonar
[email protected]I've never made krumkaker cookies before, but these were so easy to make and they turned out great.
Mteti Fanuel
[email protected]These are the best krumkaker cookies I've ever had.
King Bonny
[email protected]I love the flavor of these cookies.
Abu Hasal
[email protected]These are so easy to make and they taste delicious.
Ishmael Jenkins
[email protected]I've made these several times and they're always a hit.
Reggyjohns Omosh
[email protected]These were great! I used a pizzelle iron and they came out perfect.