KRUMKAKE II
A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream.
Provided by Trudee
Categories World Cuisine Recipes European Scandinavian
Yield 18
Number Of Ingredients 5
Steps:
- In a medium bowl, beat the eggs and sugar with an electric mixer until very thick, about 5 minutes. Stir together the flour and cardamom, add it to the egg mixture alternately with the heavy cream.
- Heat the krumkake iron over the stovetop on medium high heat. When it is hot enough a drop of water will dance around on the surface. Drop batter by tablespoons onto the center of the iron. Close the cover and cook over medium heat for about 30 seconds on each side. Carefully peel the cookie from the iron, and roll in a tight roll or cornucopia shape using metal forms or wooden dowels. Remove from forms and continue with more batter.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 15.3 g, Cholesterol 34.3 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 11.7 mg, Sugar 8.4 g
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fleming Williams
[email protected]These cookies are amazing! They are so crispy and delicate, and they have a wonderful flavor. I will definitely be making them again.
Diliph Paswan
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out crispy at all. They were more like soft waffles.
Aashish Gairal123
[email protected]These cookies were a bit too crispy for my taste. I think I would cook them for a shorter amount of time next time.
Rajib Hassan
[email protected]I would definitely recommend this recipe to anyone who loves krumkake cookies. They are a delicious and festive treat.
HAMZA Khalil
[email protected]Overall, I thought these cookies were pretty good. They were easy to make, and they tasted delicious.
MANI Med ali
[email protected]I had a hard time getting the cookies to release from the krumkake iron. I think I needed to grease the iron more.
MD Moyen Hossan
[email protected]These cookies were a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Stacy Muchoki
[email protected]The krumkake batter was a bit runny, but the cookies still turned out great. I used a regular waffle iron, and the cookies cooked evenly.
John Mele
[email protected]These cookies were delicious! I made them for a Christmas cookie exchange, and they were a big hit. I'll definitely be making them again.
Megan Mumba
[email protected]I've been making krumkake for years, and this is the best recipe I've found. The cookies are crispy and flavorful, and they hold their shape perfectly.
Katorah Singletary
[email protected]These krumkake cookies were a hit at my holiday party! They were crispy and delicate, with a wonderful nutty flavor. I used a traditional Norwegian krumkake iron, and the cookies turned out perfectly shaped.