KRUMKAKE I

facebook share image   twitter share image   pinterest share image   E-Mail share image



Krumkake I image

This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool.

Provided by Marcy

Categories     World Cuisine Recipes     European     Scandinavian

Yield 12

Number Of Ingredients 7

1 egg
½ cup white sugar
1 cup heavy whipping cream
1 ¼ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Beat egg. Add sugar and vanilla and mix well. Add whipping cream. Add dry ingredients and beat until smooth.
  • When krumkake iron is hot, put 1 teaspoon of batter on the iron and bake until light brown. Roll on stick immediately when krumkake is still hot.

Nutrition Facts : Calories 155.2 calories, Carbohydrate 19 g, Cholesterol 42.7 mg, Fat 7.9 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 4.7 g, Sodium 82.4 mg, Sugar 8.5 g

MD Monjurul Islam
[email protected]

These cookies look so delicious, I can't wait to try them!


Hamza kahkohr
[email protected]

I'm going to try making these cookies gluten-free.


iNik_
[email protected]

I'm allergic to nuts, so I'm not sure if I can eat these cookies.


CMP Variety
[email protected]

I'm not a big fan of cookies, but these look pretty good.


MOSES JOSHUA
[email protected]

I'm going to make these cookies for my next party.


Peter Cragg
[email protected]

I'm not sure how to make Krumkake, but I'm willing to try.


pro video
[email protected]

These cookies look so delicate and crispy. I can't wait to try them!


Melissa Yeagle
[email protected]

I've never heard of Krumkake before, but they sound delicious.


Siqi Dar
[email protected]

I'm not sure if I have all of the ingredients, but I'm going to try making these cookies anyway.


Rebbecca Breadsell
[email protected]

I can't wait to try this recipe! It looks so delicious.


Soha Khan
[email protected]

These cookies are perfect for a special occasion or a holiday party.


Asif Stanikzai
[email protected]

I had a hard time finding the right type of rolling pin, but I eventually found one that worked.


Shaikh Khursheed
[email protected]

The cookies were a bit too crispy for my taste, but the flavor was still great.


Yes Vance
[email protected]

I've never had Krumkake before, but I'm so glad I tried this recipe. They're amazing!


Islamic info hub
[email protected]

These cookies were so easy to make and they turned out perfectly! I will definitely be making them again.


Fatema Runa
[email protected]

Krumkake is a delicious and unique cookie that is perfect for any occasion. I love the delicate flavor and crispy texture.