KRUMKAKE
Steps:
- In a medium bowl, beat the eggs and sugar with an electric mixer until very thick, about 5 minutes. Stir together the flour and cardamom, add it to the egg mixture alternately with the heavy cream. Heat the krumkake iron over the stovetop on medium high heat. When it is hot enough a drop of water will dance around on the surface. Drop batter by tablespoons onto the center of the iron. Close the cover and cook over medium heat for about 30 seconds on each side. Carefully peel the cookie from the iron, and roll in a tight roll or cornucopia shape using metal forms or wooden dowels. Remove from forms and continue with more batter.
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Obydul Islam
o42@hotmail.frThese cookies are the perfect holiday treat.
Christopher Rosario
r-christopher@yahoo.comI can't wait to make these cookies again!
Cole Lamouche
c@gmail.comThis is the best krumkake recipe I've ever tried.
Deniece Basso
d_b@hotmail.comThanks for sharing this recipe!
Kevinx Peter
kevinx@aol.comI'll definitely be making these cookies again for my next party.
Nathalia Garza
n-garza@yahoo.com5 stars! These cookies were a hit with my family and friends.
Arman
arman@hotmail.frThese cookies are a must-try for any fan of Scandinavian baking.
Amber (Book Dreamer)
a.d@gmail.comI would definitely recommend this recipe to anyone who loves krumkake cookies or who is looking for a new holiday baking project.
Subas Sah
s2@yahoo.comOverall, I thought these cookies were excellent. They were easy to make, delicious, and beautiful.
Mashruk Hassan
h-m15@aol.comI had some trouble getting the cookies to roll up, but they still tasted great.
Ghulam Farooque B
g65@hotmail.comThese cookies were delicious, but they were a bit time-consuming to make.
Shaty Ismail
shaty@yahoo.comThe cookies were a little too crispy for my taste, but the flavor was great.
Sarah Lawson
l.s@gmail.comI'm new to baking, but these cookies were easy to make and turned out great! I'll definitely be making them again.
Tracy Robinson
tracyr@gmail.comThese cookies were easy to make and turned out beautifully. I used a traditional Norwegian krumkake iron, and the cookies were the perfect size and shape.
Ayesha And Felicia
aayesha@yahoo.comI've made krumkake cookies before, but this recipe was the best one yet. The cookies were perfectly browned and had a wonderful flavor.
Terrance Ndlovu
t-n@yahoo.comThese krumkake cookies were a hit at my holiday party! They were crispy and delicate, with a delicious almond flavor.