KRUMKAKE
These cookies cook one at a time in a special iron and have a rather unusual name, but there is nothing unusual about their sweet, delicious taste.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h36m
Yield 72
Number Of Ingredients 7
Steps:
- Heat ungreased krumkake iron over medium-high heat on smallest surface unit of electric or gas range (for electric irons, follow manufacturer's directions). Beat all ingredients until smooth. Test iron with a few drops of water; if they skitter around, iron is correct temperature.
- Lightly brush inside top and bottom of iron with shortening or vegetable oil. Drop 1/2 tablespoon batter onto iron; close gently. Cook about 15 seconds on each side or until light golden brown. Keep iron over heat at all times. Remove cookie with knife. Immediately roll cookie around roller or handle of large wooden spoon. Cool on wire rack.
Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 20 mg
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Respect Andtrust
[email protected]These cookies are way too sweet for my taste.
Nanfuka Hanifah
[email protected]I'm not sure if I did something wrong, but my cookies didn't turn out as crispy as I expected.
Muhammad Ahmar
[email protected]These cookies are a bit pricey to make, but they're worth it for a special occasion.
Makwande Mbatha
[email protected]I'm giving these cookies as gifts to my friends and family this year. I know they'll love them!
Parvej hossain Parvej hossain
[email protected]These cookies are perfect for Christmas! They're festive and delicious.
Nana Ama Yeboaa Nyim-Asare
[email protected]I had some trouble getting the cookies to roll up at first, but I eventually got the hang of it. They're so beautiful when they're finished!
zain gul
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Md kamal Amin
[email protected]I'm not usually a fan of almond-flavored desserts, but these cookies changed my mind. They're so delicious!
KAIF KHATTI
[email protected]These cookies are so addictive! I can't stop eating them.
Lalu Yadav
[email protected]I've made krumkake many times before, but this recipe is by far the best. The cookies are crispy and delicate, with a perfect balance of sweetness and almond flavor.
Big Boss
[email protected]These were a hit at my holiday party! Everyone loved them and asked for the recipe.