KROKANER
Steps:
- Mix the dry ingredients together. Cut in the butter and Crisco as for pie crust. Mix the last three ingredients and add, making a dough. This needs to be of rolling consistancy, so add a bit of flour or liquid if needed. Roll dough into a rectangle, approximately 5" wide and as long as you want to do it for easy handling. Cut each piece about 2" wide and drape over a krokaner pan. Bake at 375 degrees for 10-15 minutes until lightly browned. Frost with 7 minute frosting.
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Fatima Dhaysi
[email protected]These krokaner are a delicious and festive treat. They're perfect for any occasion.
Wisdom Songs
[email protected]I'm not a baker, but I was able to make these krokaner without any problems. They're so easy to make and they taste amazing.
Abdul wahab Danladi idris
[email protected]These krokaner are the best! I've made them several times and they're always a hit.
Nicole Paterson
[email protected]Md. Emu
[email protected]Radha Moni
[email protected]J Gaston
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Jude amediku
[email protected]These krokaner are the perfect treat to enjoy with a cup of coffee or tea. They're also a great gift to give to friends and family.
Lx TuhiN Vai
[email protected]I'm not sure what went wrong, but my krokaner turned out flat and chewy. I think I might have overmixed the batter.
serugo rogerz loverman
[email protected]Wow, these krokaner are amazing! The almond flavor is so rich and delicious.
M Shoukat
[email protected]These krokaner are a great way to use up leftover egg whites. They're also a fun and easy treat to make with kids.
brutal rugby
[email protected]I had a little trouble getting the krokaner to hold their shape, but they still tasted great. I think I'll try using a different type of flour next time.
sajina lohani
[email protected]I followed the recipe exactly and my krokaner turned out perfectly. They're so crispy and delicious.
Diana Amponsah
[email protected]These krokaner are so addictive! I can't stop eating them. They're the perfect snack to have on hand when you're craving something sweet.
Lavin Wanjiru
[email protected]I'm not a huge fan of almond flavor, but I still enjoyed these krokaner. They're not too sweet and the texture is great.
Xinia Jara
[email protected]These krokaner are the perfect balance of crispy and chewy. The almond flavor really shines through.
Lucky Haque
[email protected]I made these krokaner last night and they were a hit! My family loved them. They're the perfect sweet treat to enjoy with a cup of coffee or tea.
Chloe Pamenterty
[email protected]I've never tried krokaner before, but they look so easy to make. I'll definitely be giving this recipe a try.
Regina ali Mbue
[email protected]These krokaner look absolutely delicious! I love the combination of sweet and salty flavors.