KRISTY'S ULTIMATE BANANA NUT MUFFINS
Make and share this Kristy's Ultimate Banana Nut Muffins recipe from Food.com.
Provided by duncanshannon
Categories Breakfast
Time 20m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
- In a large bowl, combine the flour, baking soda, and salt; set aside. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Mix in the dry ingredients just until incorporated. Fold in the nuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
- Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.
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Tex Hudson
[email protected]These muffins are a great way to use up overripe bananas. They are also a delicious and affordable treat.
Juju Exum (Ma Jude)
[email protected]I love that these muffins are made with natural ingredients. They are a healthier option than store-bought muffins.
sam ohis
[email protected]These muffins are the perfect size for a snack or a light breakfast. They are also great for packing in lunches.
Masud Miya
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them, and they were gone in no time.
HOU YOU
[email protected]These muffins are a great way to start my day. They are filling and satisfying, and they give me a boost of energy.
Floresa Baricuatro
[email protected]I love the nutty flavor of these muffins. The walnuts add a great crunch and texture.
RISHITA
[email protected]These muffins are perfect for a winter morning. They are warm and comforting, and they fill me up with energy.
Melhem Tannoury
[email protected]I added some chocolate chips to my muffins and they were amazing! The chocolate chips added a little extra sweetness and flavor.
Odari Hudson
[email protected]These muffins are so easy to make! I was able to whip them up in no time. They are also a great way to use up ripe bananas.
Irene Dante
[email protected]I love that these muffins are made with whole wheat flour. They are a healthier option than traditional muffins, but they are still just as delicious.
Cassandra Mae
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They are easy to make and they are always a crowd-pleaser.
Muhaiminul Islam
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, and they were gone in no time. I will definitely be making these again soon.
Rabia Tabbassum
[email protected]These muffins are so moist and flavorful! I love the banana nut combination, and the muffins are just the right sweetness. I will definitely be making these again.