KRISTY'S LASAGNA
This is the best lasagna we have ever had, including restaurants! Great with a salad and garlic bread.
Provided by Kristy Kniest
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 8
Steps:
- In a large pot cook lasagna noodles in boiling salted water until al dente. Rinse with cool water. Drain.
- In large sauce pan cook ground beef. Drain excess grease. Combine tomato sauces and tomato paste with ground beef and simmer until bubbly. Add garlic salt and Italian seasoning and reduce heat to low simmer. Cook for 10 minutes.
- To assemble, in the bottom of a 13x9 inch baking dish spread a thin layer of sauce. Next, add a layer of noodles, ricotta cheese, sauce/ground beef mixture, and then grated mozzarella cheese. Repeat until baking dish is filled. Garnish top with additional shredded mozzarella cheese.
- In a preheated 375 degree F(190 degree C) oven bake for 30 minutes or until bubbly. Let stand for 15 minutes and serve.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 39.7 g, Cholesterol 57.8 mg, Fat 17.1 g, Fiber 4.1 g, Protein 23.4 g, SaturatedFat 8.2 g, Sodium 1168.7 mg, Sugar 7.6 g
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Rajaatif123 Rajaatif123
[email protected]This lasagna was easy to make and very delicious. I would definitely make it again.
Mwesigwa Arthur
[email protected]I made this lasagna for a dinner party and it was a huge success. Everyone loved it. I would definitely recommend this recipe.
Triple X Josh
[email protected]This lasagna was a bit bland for my taste. I would probably add more spices next time.
Feseha Abera
[email protected]I've tried many lasagna recipes, but this one is by far the best. The ricotta cheese filling is so creamy and flavorful. I will definitely be making this again.
Maria Chatterpaul
[email protected]This lasagna is my favorite comfort food. I love the creamy cheese and the savory meat sauce. It's always a hit with my family and friends.
Rachel Flores
[email protected]I'm a beginner cook and this was the first lasagna I ever made. It turned out great! The instructions were easy to follow and the results were delicious.
Malik Emran
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The flavors were incredible and it was a huge hit with my family.
Rajani Tamang
[email protected]I made this lasagna for my vegetarian friends and they loved it. I used a meatless sauce and it was just as flavorful as the traditional version.
Tarek Shehata
[email protected]This lasagna was a bit too cheesy for my taste, but it was still very good. I would probably use less cheese next time.
Oliver Lemaster
[email protected]I've made this lasagna several times and it's always a winner. The instructions are clear and easy to follow and the results are always delicious.
Oscar Mani
[email protected]This lasagna is my go-to recipe for special occasions. It's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Hasta Khadka
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. The combination of the cheese, meat, and sauce was just perfect. I will definitely be making this again.
Abad Abad
[email protected]I made this lasagna for a potluck party and it was a huge success. Everyone raved about it. The recipe was easy to follow and the results were amazing.
Faraz Butt
[email protected]This lasagna was a hit with my family! The flavors were so well-balanced and the cheese was perfectly melted. I will definitely be making this again.