KRISTOPHER'S TACO MACARONI CASSEROLE.
This recipe was inspired by Derf's Belly Buster Recipe. It has been heavily modified in ingredients and procedure. I feel the recipe now qualifies as a new recipe. Thank you to Derf for the inspiration :D This version of the recipe is being named for my son Kristopher ( 13 at the time of writing ) who helped me tonight in making all the revisions. Thank you Honey!:D
Provided by Laci1093
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cook elbow macaroni "Al dente" approx 10 minutes.
- Brown hamburger with red onion and garlic.
- Drain fat.
- In a large mixing bowl.
- Add drained Hamburger.
- Add drained Macaroni.
- Add soup ( no water ).
- Add tomatoes with liquid.
- Add 1 Cup of Shredded Cheese.
- Add 1/2 Packet Mild Taco Seasoning.
- Add salt and pepper to taste.
- In mixing bowl throughly combine ingredients.
- Placed combined mixture into a 9 x 13 casserole dish.
- Sprinkle the 2-4 cups ( Use more or less to your liking ) of shredded cheese over top of the casserole.
- bake uncovered for 30 minutes or until bubbling around edges and cheese is melted and lightly browned.
- Serve with Green Salad or Cucumber / Tomato slices on the side.
Nutrition Facts : Calories 858.3, Fat 38.6, SaturatedFat 18.3, Cholesterol 153.1, Sodium 1164.2, Carbohydrate 69.2, Fiber 3.4, Sugar 4.1, Protein 55.9
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Tasleem Rao
tr@yahoo.comThis casserole is a great comfort food. It's perfect for a cold winter night.
Raven Bradshaw
raven_bradshaw96@hotmail.comThis casserole is a great way to use up leftover rice. It's also a great meal to make ahead of time and freeze for later.
Laura Gamble
laura-g@gmail.comThis recipe is a great base for a variety of different casseroles. I've added different vegetables, meats, and cheeses and it's always turned out great.
Pubg Hack
pubgh35@gmail.comThis casserole was a bit too cheesy for my taste. I would cut back on the cheese next time.
Rekha Ray
rr@hotmail.frI'm always looking for new recipes that are easy to make and this one fits the bill. It's a great weeknight meal.
Fidelis Emeka
fidelis-emeka8@yahoo.comI was looking for a new casserole recipe and this one caught my eye. It was easy to make and the results were delicious!
Victor Guzman
g@yahoo.comThis casserole is a great way to get kids to eat their vegetables. My kids loved the hidden veggies in the sauce.
rabindra khadka
krabindra@gmail.comI'm not a fan of ground beef, so I used ground turkey instead. It turned out great!
Kulani Hlungwani
k_h95@gmail.comThis recipe is a great way to use up leftover taco meat. It's also a great meal to make ahead of time and freeze for later.
Tom Woolrich
tom@aol.comI made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Tekis Clemente Michio
tekis-c@yahoo.comI'm not a huge fan of casseroles, but this one was pretty good. The taco seasoning gave it a nice kick and the cheese was gooey and melted perfectly.
Ajector Styles
stylesa@yahoo.comThis casserole was just okay. The flavor was a bit bland and the texture was mushy. I wouldn't make it again.
Tormeika Sanford
t@gmail.comThis recipe is a keeper! The casserole was delicious and my kids loved it. I will definitely be making it again.
Joseph Peebles
j@gmail.comI've made this casserole twice now and it's always a crowd-pleaser. I love that it's easy to make and uses ingredients I usually have on hand.
RAGNER GAMING
r@aol.comThis taco macaroni casserole was a total hit at our family dinner! It was cheesy, flavorful, and disappeared from the table in minutes.