KRISTI'S WHITE CHOCOLATE CHIP BROWNIES (GLUTEN FREE!)
This recipe is based loosely on Recipe #118242. Baking time will vary depending on how firm you want your brownies. 45 minutes will leave them a little loose in the middle, 1 h 15 will make them very solid.
Provided by Kristi Waterworth
Categories Dessert
Time 1h25m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 15
Steps:
- Cream butter and sugar together in the bowl of your stand mixer. (You will need a stand mixer for this unless you are super strong).
- Add eggs, cocoa, vanilla, baking powder and salt. Mix until well combined.
- Add xanthan gum, all flours and starches and mix until combined. Add milk and mix until integrated.
- Last, once the batter is all together (it will be VERY sticky and somewhat stiff), add nuts and choc chips. Stir on low until integrated.
- Grease a 13x9 glass baking dish. Scoop batter out with a silicone spatula (you'll be thankful you did) and do the best you can to work it into the corners and make it sort of level. The levener will do the rest if you get it close.
- Bake at 350 F for 45-75 minutes. At 45, pull and check for doneness by inserting a toothpick into the center. If it pulls out clean, it's completely done (I like mine a little raw, so I pull at 45 minutes). Allow to rest for at least 20 minutes before cutting.
- Be sure to Zmail if you have questions. :).
Nutrition Facts : Calories 486.1, Fat 30.6, SaturatedFat 14.4, Cholesterol 113.9, Sodium 279.2, Carbohydrate 52.2, Fiber 3.7, Sugar 42.6, Protein 7.1
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Naruto Monkey.D
[email protected]These brownies are so delicious and decadent. They're perfect for a special occasion.
brain playz
[email protected]I've never made brownies before, but these were so easy to follow. They turned out perfectly and my family loved them.
Ashley Mikey Mel Grimes
[email protected]These brownies are the perfect combination of fudgy and chewy. I love the crispy edges too.
Sara Holmes
[email protected]I'm not a baker, but these brownies were so easy to make. I'm definitely going to make them again.
Ziddi Larka
[email protected]These brownies are so easy to make and they're always a hit. I love that I can make them gluten-free so that everyone can enjoy them.
kristina bass
[email protected]I made these brownies for my husband's birthday and he loved them. He said they were the best brownies he's ever had.
Arshad Baloch
[email protected]These brownies are amazing! The white chocolate chips add a touch of sweetness and the nuts give them a nice crunch.
Jevo dhani
[email protected]I followed the recipe exactly and the brownies turned out dry and crumbly. I'm not sure what went wrong.
Sheikh 227
[email protected]These brownies were a little too sweet for my taste, but I still enjoyed them. I would probably use less sugar next time.
Casey Carnes
[email protected]I've made these brownies several times and they always turn out perfectly. They're my go-to recipe for a quick and easy dessert.
Jiaul Haque
[email protected]These brownies are so rich and decadent. I love the combination of white chocolate and nuts.
Sophia G
[email protected]I made these brownies for my daughter's birthday party and they were a huge success. The kids loved them and they were gone in no time.
Afraz Rajpoot
[email protected]I'm not a huge fan of white chocolate, but these brownies were still amazing. The fudgy texture and the crispy edges were perfect.
MD ARIFUL ISLAM NOYON
[email protected]The brownies were delicious and easy to make. I followed the recipe exactly and they turned out perfect.
Bradley Ciocco
[email protected]These brownies were a hit at my party! Everyone loved them, even my gluten-free friends.