This is a recipe that I came up with by combining things that like to taste in my rice. The cilantro really kicks up the taste for me. I will add stir fried shrimp and/or chicken if I want to just make the rice the whole meal. If you are using mea, stir-fry it first and sit it to the side.
Provided by kjenks
Categories World Cuisine Recipes Asian
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Bring water to a boil in a saucepan; add rice and red pepper flakes. Cover saucepan with a lid and remove from heat; let stand until water is absorbed, about 5 minutes. Fluff rice with a fork and cool, about 30 minutes.
- Heat oil in a wok or large skillet over medium-high heat; cook and stir rice until coated in oil, 15 to 20 seconds. Add egg to wok; cook and stir until scrambled and cooked through, 1 to 2 minutes.
- Stir green onions and garlic into rice mixture and cook until fragrant, about 30 seconds. Add cabbage, pineapple, cilantro, and bean sprouts to rice mixture; cook and stir until cabbage starts to wilt, about 5 minutes. Stir soy sauce into rice mixture and cook for 30 seconds more.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 51.1 g, Cholesterol 31 mg, Fat 8.3 g, Fiber 3.3 g, Protein 6.5 g, SaturatedFat 1.4 g, Sodium 84.7 mg, Sugar 8.3 g
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Akela Young
[email protected]This fried rice is delicious! I used brown rice and it turned out great. I also added some chopped carrots and peas. It's a great way to use up leftover rice.
Amir Oweira
[email protected]I've tried many fried rice recipes, but this one is by far the best. It's so flavorful and easy to make. I love that I can add whatever vegetables I want. It's a great way to use up leftovers.
Koss Kona
[email protected]This fried rice was amazing! I used jasmine rice and it turned out perfect. I also added some chopped green onions and it was the perfect touch. I will definitely be making this again.
Hazem Sayed
[email protected]I made this fried rice for my family and they loved it! It was so good that I made it again the next day. I will definitely be making this again and again.
Khalil Blake
[email protected]This fried rice is delicious! I used brown rice and it turned out great. I also added some chopped carrots and peas. It's a great way to use up leftover rice.
Owusu Eunice
[email protected]I've tried many fried rice recipes, but this one is by far the best. It's so flavorful and easy to make. I love that I can add whatever vegetables I want. It's a great way to use up leftovers.
sr tamim
[email protected]This fried rice was amazing! I used jasmine rice and it turned out perfect. I also added some chopped green onions and it was the perfect touch. I will definitely be making this again.
Gabriel Emmanghe
[email protected]I made this fried rice for my family and they loved it! It was so good that I made it again the next day. I will definitely be making this again and again.
Riley King
[email protected]This fried rice is delicious! I used brown rice and it turned out great. I also added some chopped carrots and peas. It's a great way to use up leftover rice.
Adedejitaiwo Banmodu
[email protected]I've tried many fried rice recipes, but this one is by far the best. It's so flavorful and easy to make. I love that I can add whatever vegetables I want. It's a great way to use up leftovers.
Rasheed Jan
[email protected]This fried rice was amazing! I used jasmine rice and it turned out perfect. I also added some chopped green onions and it was the perfect touch. I will definitely be making this again.
M Faizaan Imran
[email protected]I made this fried rice for my family and they loved it! It was so good that I made it again the next day. I will definitely be making this again and again.
Mariano Clay
[email protected]This is my go-to fried rice recipe. It's so flavorful and easy to make. I love that I can add whatever vegetables I have on hand. It's a great way to use up leftovers.
Greg Marquez
[email protected]I've made this fried rice recipe several times and it's always a hit. It's easy to make and the flavor is amazing. I usually add some extra vegetables, like broccoli or snap peas.
Christina Calise
[email protected]This fried rice was delicious! I used brown rice and it turned out great. I also added some chopped carrots and peas. Will definitely be making this again.