KRISTI'S CORN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kristi's Corn Salad image

This is a simple summer salad.

Provided by KRISTIS1

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 3h15m

Yield 10

Number Of Ingredients 12

2 (16 ounce) packages frozen corn kernels, thawed
2 small zucchini, diced
1 (2 ounce) jar chopped pimento peppers
½ cup chopped red onion
1 (4 ounce) can chopped green chile peppers, drained
⅔ cup olive oil
¼ cup fresh lime juice
2 tablespoons cider vinegar
2 teaspoons ground cumin
1 ½ teaspoons salt
1 teaspoon ground black pepper
½ teaspoon garlic salt

Steps:

  • In a large bowl, toss together the corn, zucchini, pimentos, red onion, and green chile peppers.
  • In a jar with a lid, mix the olive oil, lime juice, cider vinegar, cumin, salt, pepper, and garlic salt. Seal, and shake well.
  • Pour the oil mixture over the corn mixture, and gently stir to coat all ingredients. Cover, and chill at least 3 hours in the refrigerator before serving.

Nutrition Facts : Calories 221.3 calories, Carbohydrate 22 g, Fat 15.3 g, Fiber 2.9 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 578.3 mg, Sugar 4.4 g

Lorraine Makgakga
[email protected]

I highly recommend this corn salad recipe.


Jeremy Bolyard
[email protected]

This is the best corn salad I've ever had!


Fidgetfangirls 03
[email protected]

This salad is so easy to make, and it's always a hit at parties.


Corynne Parker
[email protected]

This corn salad is a great way to use up leftover corn.


Entresol
[email protected]

This salad is so refreshing and light.


Hmam Mahmoud
[email protected]

I love the sweet and tangy dressing on this salad.


jeanmaxon brutus
[email protected]

This salad is the perfect side dish for a summer cookout.


MCYVEES PLOUIS
[email protected]

This corn salad is a great way to get your kids to eat their vegetables.


Suvam Konar
[email protected]

I've been making this salad for years, and it's always a favorite.


E Elm
[email protected]

This salad is so easy to make, and it's always a hit.


Sishir Magar
[email protected]

I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a simple dressing.


P Gerard
[email protected]

This corn salad is the perfect side dish for a summer BBQ.


Olamide Olamide
[email protected]

I made this salad for a potluck and it was a huge success. Everyone raved about it.


E MOn Prodhan
[email protected]

I love the addition of red onion and cilantro to this salad. It gives it so much flavor.


Emily Muthoni
[email protected]

This salad is a great way to use up leftover corn on the cob.


Jessica Chandler
[email protected]

This is the perfect summer salad. It's light and refreshing, and the corn is so sweet.


Joann Wood
[email protected]

I love that this salad is so versatile. I've added grilled chicken, black beans, and avocado to it before, and it's always delicious.


Brittney Kinstley
[email protected]

This salad is so refreshing and flavorful. The dressing is the perfect balance of sweet and tangy.


Md noyon Noyon 015
[email protected]

I've made this corn salad several times now, and it's always a crowd-pleaser. It's so easy to make, and the flavors are amazing.


Peanut Butter
[email protected]

This corn salad was a hit at my last BBQ! Everyone loved the sweet and tangy dressing, and the corn was perfectly cooked.