This is a simple summer salad.
Provided by KRISTIS1
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 3h15m
Yield 10
Number Of Ingredients 12
Steps:
- In a large bowl, toss together the corn, zucchini, pimentos, red onion, and green chile peppers.
- In a jar with a lid, mix the olive oil, lime juice, cider vinegar, cumin, salt, pepper, and garlic salt. Seal, and shake well.
- Pour the oil mixture over the corn mixture, and gently stir to coat all ingredients. Cover, and chill at least 3 hours in the refrigerator before serving.
Nutrition Facts : Calories 221.3 calories, Carbohydrate 22 g, Fat 15.3 g, Fiber 2.9 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 578.3 mg, Sugar 4.4 g
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Lorraine Makgakga
[email protected]I highly recommend this corn salad recipe.
Jeremy Bolyard
[email protected]This is the best corn salad I've ever had!
Fidgetfangirls 03
[email protected]This salad is so easy to make, and it's always a hit at parties.
Corynne Parker
[email protected]This corn salad is a great way to use up leftover corn.
Entresol
[email protected]This salad is so refreshing and light.
Hmam Mahmoud
[email protected]I love the sweet and tangy dressing on this salad.
jeanmaxon brutus
[email protected]This salad is the perfect side dish for a summer cookout.
MCYVEES PLOUIS
[email protected]This corn salad is a great way to get your kids to eat their vegetables.
Suvam Konar
[email protected]I've been making this salad for years, and it's always a favorite.
E Elm
[email protected]This salad is so easy to make, and it's always a hit.
Sishir Magar
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a simple dressing.
P Gerard
[email protected]This corn salad is the perfect side dish for a summer BBQ.
Olamide Olamide
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about it.
E MOn Prodhan
[email protected]I love the addition of red onion and cilantro to this salad. It gives it so much flavor.
Emily Muthoni
[email protected]This salad is a great way to use up leftover corn on the cob.
Jessica Chandler
[email protected]This is the perfect summer salad. It's light and refreshing, and the corn is so sweet.
Joann Wood
[email protected]I love that this salad is so versatile. I've added grilled chicken, black beans, and avocado to it before, and it's always delicious.
Brittney Kinstley
[email protected]This salad is so refreshing and flavorful. The dressing is the perfect balance of sweet and tangy.
Md noyon Noyon 015
[email protected]I've made this corn salad several times now, and it's always a crowd-pleaser. It's so easy to make, and the flavors are amazing.
Peanut Butter
[email protected]This corn salad was a hit at my last BBQ! Everyone loved the sweet and tangy dressing, and the corn was perfectly cooked.