This is quick and tasty, and everyone seems to enjoy it. Good enough for company!
Provided by KFREESE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Arrange chicken breasts into prepared baking dish. Top each breast with two slices Swiss cheese.
- Stir chicken soup and white wine together in a bowl until smooth; spoon over chicken and cheese portions. Sprinkle crushed stuffing mix over the soup mixture. Drizzle melted butter over the stuffing.
- Cook in preheated oven until no longer pink in the center and the juices run clear, about 55 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 729.8 calories, Carbohydrate 47.4 g, Cholesterol 153.9 mg, Fat 36.1 g, Fiber 1.6 g, Protein 46.3 g, SaturatedFat 19.8 g, Sodium 1542.8 mg, Sugar 5.6 g
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Shahbaz Jalbani
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was curdled.
Saudatu Bangura
[email protected]The chicken was a bit dry, but the sauce was good.
Chidiebube
[email protected]This recipe was a bit too bland for my taste. I added some extra seasoning and it was much better.
Jennifer Jons
[email protected]I loved this recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Sheena Lewis
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Sarabgun Singh
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Trade 245
[email protected]This recipe is a winner! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a perfect meal.
AbeirSabil videos
[email protected]Delicious! The chicken was moist and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
David Murithi
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Javed Shah
[email protected]I'm not a huge fan of chicken breasts, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Nagham Abu Elsoiud
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Prince Mazhar Ali
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was also very good. I served it over rice and it was a perfect meal.
Palchan Kolhi
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.