KRISTINE'S SPLENDA CHOCOLATE CHIP -COCONUT COOKIES
I created this recipe using Splenda as my husband is Type 1 diabetic and avoids sugar, except when he has an insulin reaction. I have worked it for quite a long time to get the texture just right. The coconut helped the texture and I think theseturned out cookies are wonderful, especially just out of the oven. I sometimes trade the whole wheat (1 cup) and the all purpose flour (1/2 cup) measurements.
Provided by xdbcurry
Categories Dessert
Time 11m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Cream eggs, margarine, vanilla and Splenda. Add flours, baking soda, coconut, chocolate chips and nuts. Drop by spoonfuls onto greased cookie sheets. Bake at 375 degrees for 11 minutes.
Nutrition Facts : Calories 139.9, Fat 10.3, SaturatedFat 3.2, Cholesterol 10.3, Sodium 105.7, Carbohydrate 12.2, Fiber 1.3, Sugar 7.4, Protein 1.8
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kyeyune joseph
[email protected]I'm not a big fan of coconut, but I really enjoyed these cookies. The chocolate chips helped to balance out the coconut flavor.
Melanie Davis
[email protected]These cookies were a bit too dry for my taste, but they were still good.
maurice francis
[email protected]These cookies are so easy to make and they're always delicious. I love that I can use different types of chocolate chips to change up the flavor.
Eshrat Jahan
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect combination of chewy and crispy.
Nanyondo Halimaha
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
samy 3322
[email protected]These cookies were a bit too sweet for me, but my kids loved them.
Robel Sk
[email protected]I'm not a big fan of coconut, but I really enjoyed these cookies. The chocolate chips helped to balance out the coconut flavor.
Super Mamy
[email protected]These cookies were easy to make and they turned out great. I will definitely be making them again.
Sohag Gaming
[email protected]I love the combination of chocolate chips and coconut in these cookies. They're always a crowd-pleaser.
Masud Ahmed Mahid
[email protected]These cookies were a bit dry. I think I needed to add more butter.
Saeed Purbaash
[email protected]I didn't have any coconut on hand, so I used chopped walnuts instead. They turned out great!
da5starrmd
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Jarell Runions
[email protected]I love these cookies! They're so easy to make and they always come out perfect.
Maikol Astom (Nick)
[email protected]These cookies were delicious! The coconut and chocolate chips were a great combination.
Devan Whitfield
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite with my family and friends.
Angel White
[email protected]These cookies were a hit! They were easy to make and turned out perfectly. The chocolate chips and coconut added a nice touch of sweetness and texture.