KRISTIN CHENOWETH'S PUMPKIN ROLL RECIPE RECIPE - (4/5)
Provided by longhornfans
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 375 degrees. Grease and flour a 15 x 10 x 2-in. jelly roll pan. Line pan with wax paper. 2. Beat eggs at high speed for 5 minutes. Gradually add sugar. Stir in pumpkin and lemon juice. 3. Fold sifted ingredients into pumpkin mixture. Spread batter in pan and sprinkle with pecans. Bake for 15 minutes, remove from oven. Let cake sit in pan for 10 minutes, then turn out on a clean tea towel sprinkled with powered sugar. Peel off wax paper. While cake is still warm, roll up in towel, lengthwise. 4. Beat filling ingredients until smooth. When cake is cool, unroll and spread with filling. Re-roll (without towel), cover with plastic wrap and chill at least one hour.
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syed umair
[email protected]I can't wait to try this pumpkin roll recipe! It looks delicious.
Ann Baker
[email protected]This pumpkin roll is a must-try for any pumpkin lover. It's the perfect fall dessert.
Yamayama Mafuta
[email protected]I've never made a pumpkin roll before, but this recipe made it easy. It turned out great and everyone loved it.
Faiq Suleman
[email protected]This pumpkin roll is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Ngala Annita Mufu
[email protected]I'm not sure what I did wrong, but my pumpkin roll didn't come out right. It was too dry and the cream cheese filling was too runny.
Appiah Prince
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pumpkin roll is so delicious!
JAS GB34
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this pumpkin roll. The cream cheese filling was especially good.
Lizzi Rene
[email protected]This pumpkin roll was a huge hit at my Thanksgiving dinner! Everyone loved it.
Asif Kalyar
[email protected]This is the best pumpkin roll recipe I've ever tried! It's so moist and flavorful. I highly recommend it.
VAI BROTHERS FUNNY ENTERTAINMENT
[email protected]I followed the recipe exactly, but my pumpkin roll didn't turn out as well as I hoped. It was a bit too dense.
Dauda Haruna Bundaw
[email protected]The pumpkin roll was a bit dry, but the cream cheese filling was delicious.
nusratlizu lizu
[email protected]This recipe is a keeper! The pumpkin roll was delicious and looked gorgeous. I'm definitely making it again for Thanksgiving.
Brayden Landers
[email protected]I've made this pumpkin roll several times now, and it's always a hit. It's so easy to make and always turns out perfect.
ranojit gosami
[email protected]This pumpkin roll was delightful! The cake was moist and fluffy, and the cream cheese filling was smooth and creamy. I loved the combination of flavors and textures.