KRISTEN'S POTATO LEEK SOUP
After working in a few different Irish pubs during college, I got a great feel for this soup. I have played around with this recipe for years; I like this version the best. Enjoy!
Provided by Kristen
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Potato Leek Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large pot over medium heat. Cook and stir leeks in the melted butter until softened, about 15 minutes.
- Stir in chicken stock and potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 20 minutes.
- Pour about half of the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Pour the pureed soup back into the pot.
- Stir in heavy cream and season with sea salt and black pepper.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 56.8 g, Cholesterol 28.8 mg, Fat 8.6 g, Fiber 7.1 g, Protein 7 g, SaturatedFat 5.1 g, Sodium 679.7 mg, Sugar 5.7 g
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Maher Ahmad raza romi1
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the leeks and potatoes were cooked perfectly.
Nickah Cato
[email protected]I'm not a big fan of potato leek soup, but this recipe was actually pretty good. The soup was creamy and flavorful, and the leeks and potatoes were cooked perfectly.
Black Start
[email protected]I made this soup for my family and they all loved it! The soup was creamy and flavorful, and the leeks and potatoes were cooked perfectly.
Amagbakhen Theklar
[email protected]This soup is a great way to use up leftover potatoes and leeks. It's also a very affordable meal to make.
Armankhan Armankhan
[email protected]I love this soup! It's so hearty and comforting. I always make a big batch and freeze some for later.
Kubbat Ali
[email protected]This was the first time I've ever made potato leek soup and it turned out great! The soup was thick and creamy and the flavors were perfect. I will definitely be making this again.
Sonu Singh
[email protected]I've made this soup several times and it's always a winner! It's so easy to make and it's always delicious. I love the creamy texture and the smoky flavor from the bacon.
Prazwal Paneru
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the creamy texture and the rich flavor. I will definitely be making this again.
Abel Cervantes
[email protected]The soup was good, but I found it to be a little too salty for my taste. I would recommend using less salt than the recipe calls for.
Usman Ch
[email protected]I'm not a big fan of leeks, but this soup was surprisingly delicious! The leeks were very mild and the soup was creamy and flavorful. I will definitely be making this again.
Sheikh Jillani
[email protected]This soup was a hit at my last dinner party! I served it with a side of crusty bread and everyone raved about it. The soup is rich and flavorful, and the leeks and potatoes are cooked to perfection.
Snow Coco
[email protected]Easy to follow recipe! I made this for dinner tonight and my family loved it! The soup was thick and creamy and the flavors were perfect. I will definitely be making this again.
M Rocky official
[email protected]A hearty, creamy, and comforting soup that is perfect for a cold winter day. The leeks add a subtle sweetness that pairs well with the potatoes and the bacon adds a smoky flavor. I also added a bit of fresh thyme which gave it a nice herby flavor.