KRISSY'S BEST EVER CORN MUFFINS
This is a sweeter version of corn muffins and my family loves it!
Provided by Krissy Terwilliger- Jinkerson
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.
- In a large bowl, cream together the butter and sugar. Beat in the honey, eggs and salt. Mix in flour, cornmeal and baking powder. Stir in milk until batter is smooth. Fold in corn. Spoon into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, or until tops of muffins are lightly browned.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 37.4 g, Cholesterol 52.1 mg, Fat 9.2 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 5.3 g, Sodium 191.1 mg, Sugar 17.9 g
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Donald Andrews
[email protected]Not a fan of these muffins. They were too crumbly and didn't have much flavor.
Bryon Holtslander
[email protected]Love these muffins! They're the perfect grab-and-go breakfast or snack. I often freeze them and pop them in the toaster when I need a quick bite.
Rafin Mahin
[email protected]These corn muffins are a staple in my house. I make them for breakfast, lunch, and dinner. They're always a crowd-pleaser.
A to Z Cineplex
[email protected]Followed the recipe but the muffins didn't rise properly. Not sure what went wrong.
Ptp Hostel
[email protected]These muffins were a great addition to my summer cookout. They were a hit with both kids and adults. I'll definitely be making them again.
RV SPARTA
[email protected]Meh. A bit bland for my taste. I think I'll stick to my old corn muffin recipe.
MASEMOLAH CAPITAL
[email protected]These are the best corn muffins I've ever had! The recipe is simple to follow and the muffins are always perfect. Thanks for sharing!
Josh Williams
[email protected]The muffins were a bit dry, even though I followed the recipe precisely. Maybe I overbaked them? Will try again, adjusting the baking time.
Paul Lilly
[email protected]Easy to make and delicious! I added a bit of chopped jalapeno for a little kick. My family loved them.
Michelle McMillian
[email protected]Followed the recipe exactly and the corn muffins turned out perfectly. They were light and fluffy, with a slightly crispy exterior. Will definitely make these again!
Georgiana Chirilă
[email protected]These corn muffins were a hit at my breakfast table! They were moist, sweet, and had a lovely golden brown crust. I'll definitely be making these again.