KRISPY KREME BREAD PUDDING RECIPE - (3.6/5)
Provided by Gigirox
Number Of Ingredients 9
Steps:
- Cube doughnuts, place in large bowl. Pour sweetened condensed milk over doughnuts and toss lightly to evenly coat the chunks. In a small bowl whisk eggs, cinnamon and salt; pour over doughnut chunks. Stir until evenly distributed and set aside. Once coated pour into the dish. Let set for 10 to 15 minutes to absorb as much moisture as possible. Bake at 350°F for approximately 30 to 40 minutes; until slightly crisp on top. You want the bread pudding to be moist, but no raw egg. While baking make icing: In a microwave safe bowl melt butter. Add vanilla and stir well. Slowly whisk in powdered sugar working out lumps. Pour over hot bread pudding. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noor UL Hassan
[email protected]This bread pudding looks delicious. I can't wait to try it!
Surrayya Bano
[email protected]I'm going to try making this bread pudding with different types of bread. I think it would be good with challah or brioche.
lazuras anderson
[email protected]I followed the recipe exactly and my bread pudding turned out great. It was moist and flavorful.
Sunny Day
[email protected]This bread pudding was a little too sweet for my taste, but it was still good.
Dhoong Records
[email protected]I'm not a big fan of bread pudding, but this recipe was really good. The bread was soft and the custard was flavorful.
AJ
[email protected]This bread pudding is delicious! I love the way the bread soaks up the custard.
Adventure Lover
[email protected]I've made this bread pudding several times and it's always a hit. It's the perfect dessert for any occasion.
Elliott
[email protected]This is my favorite bread pudding recipe. It's so moist and flavorful.
md Arapat
[email protected]This bread pudding is so easy to make and it always turns out perfect. I love that I can use up leftover bread to make it.
Flanela Kaumba
[email protected]I made this bread pudding for my friends and they all raved about it. They said it was the best bread pudding they had ever had.
Belinda Ahaidome
[email protected]This bread pudding was a hit with my family! Everyone loved the sweet and cinnamony flavor. It was the perfect dessert for a cold winter night.
Tracy Douga
[email protected]This bread pudding was amazing! The bread was soft and fluffy, and the custard was creamy and flavorful. I loved the addition of the raisins and nuts. This is definitely a recipe that I will be making again and again.
Melissa Maldonado
[email protected]My family and I loved this bread pudding! It was so easy to make and it turned out so delicious. The bread was perfectly moist and the custard was rich and flavorful. We will definitely be making this again soon.