Provided by Gigirox
Number Of Ingredients 9
Steps:
- Cube doughnuts, place in large bowl. Pour sweetened condensed milk over doughnuts and toss lightly to evenly coat the chunks. In a small bowl whisk eggs, cinnamon and salt; pour over doughnut chunks. Stir until evenly distributed and set aside. Once coated pour into the dish. Let set for 10 to 15 minutes to absorb as much moisture as possible. Bake at 350°F for approximately 30 to 40 minutes; until slightly crisp on top. You want the bread pudding to be moist, but no raw egg. While baking make icing: In a microwave safe bowl melt butter. Add vanilla and stir well. Slowly whisk in powdered sugar working out lumps. Pour over hot bread pudding. Serve immediately.
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Noor UL Hassan
nhassan@hotmail.comThis bread pudding looks delicious. I can't wait to try it!
Surrayya Bano
s.bano88@hotmail.comI'm going to try making this bread pudding with different types of bread. I think it would be good with challah or brioche.
lazuras anderson
andersonlazuras@yahoo.comI followed the recipe exactly and my bread pudding turned out great. It was moist and flavorful.
Sunny Day
s@hotmail.frThis bread pudding was a little too sweet for my taste, but it was still good.
Dhoong Records
d-records@gmail.comI'm not a big fan of bread pudding, but this recipe was really good. The bread was soft and the custard was flavorful.
AJ
aj@hotmail.comThis bread pudding is delicious! I love the way the bread soaks up the custard.
Adventure Lover
l.adventure@gmail.comI've made this bread pudding several times and it's always a hit. It's the perfect dessert for any occasion.
Elliott
elliott@hotmail.co.ukThis is my favorite bread pudding recipe. It's so moist and flavorful.
md Arapat
md.arapat@yahoo.comThis bread pudding is so easy to make and it always turns out perfect. I love that I can use up leftover bread to make it.
Flanela Kaumba
flanela@aol.comI made this bread pudding for my friends and they all raved about it. They said it was the best bread pudding they had ever had.
Belinda Ahaidome
a-belinda@hotmail.comThis bread pudding was a hit with my family! Everyone loved the sweet and cinnamony flavor. It was the perfect dessert for a cold winter night.
Tracy Douga
douga-t@gmail.comThis bread pudding was amazing! The bread was soft and fluffy, and the custard was creamy and flavorful. I loved the addition of the raisins and nuts. This is definitely a recipe that I will be making again and again.
Melissa Maldonado
maldonado-melissa@hotmail.frMy family and I loved this bread pudding! It was so easy to make and it turned out so delicious. The bread was perfectly moist and the custard was rich and flavorful. We will definitely be making this again soon.