KRISPIE SCOTCHEROOS
This recipe is from my sister's mother-in-law. It is my take-everywhere recipe and is often requested by coworkers and friends. It's an easy, quick, no-bake recipe. I have a hard time not eating-as-I-go when I make these. As a personal choice, I use milk chocolate chips, but semi-sweet are good too. They take about 20 minutes to make, the long cook time includes the hour of refrigeration for bars to set.
Provided by hmms1660
Categories Bar Cookie
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Measure out 6 cups of Rice Krispies into large bowl.
- Measure out 1 1/2 cups of peanut butter, add to bowl with cereal.
- Heat 1 cup Karo syrup and 1 cup sugar to a boil in a 2-quart sauce pan, stirring constantly. Remove and pour on peanut butter (this will melt PB and make stirring easier).
- Stir until cereal is covered, spread mixture into 9x13 pan, set aside.
- Melt chocolate and butterscotch chips in microwave (1 minute, stir, repeat) or over medium heat on stove (stir constantly). Spread on top of cereal mixture.
- Refrigerate for 1 hour. Bars will cut best when they've warmed to room tempreature.
Nutrition Facts : Calories 266.1, Fat 12.4, SaturatedFat 4.7, Sodium 129.2, Carbohydrate 37.6, Fiber 1.4, Sugar 22.8, Protein 5
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Rishal Dey
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Raunak Niroula
[email protected]These were so easy to make and they turned out so good! I will definitely be making these again.
Deeqo Mohamed
[email protected]I've made these Scotcheroos several times and they're always a hit. They're the perfect combination of sweet and salty.
Mariam Haruna
[email protected]These were really easy to make and they tasted delicious! I will definitely be making them again.
Justin Browning
[email protected]I found the instructions a bit confusing, but the Scotcheroos still turned out okay.
Muhammad Aleem
[email protected]These Scotcheroos were a bit too sweet for my taste, but they were still good.
Ashik Molla
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Emily Galvan
[email protected]These were so easy to make and they turned out so good! I will definitely be making these again.
Fsisal Jani 009 Raseed
[email protected]I've made these Scotcheroos several times and they're always a hit. They're the perfect combination of sweet and salty.
Collins Chibueze
[email protected]These were really easy to make and they tasted amazing! I will definitely be making them again.
Alma R
[email protected]I found the instructions a bit confusing, but the Scotcheroos still turned out great.
Ronilda Barbosa
[email protected]These Scotcheroos were a bit too sweet for my taste, but my kids loved them.
Akash Tmg
[email protected]I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Petit Star
[email protected]These were delicious! I made them for a party and they were gone in minutes.
Shova Adhikari
[email protected]I've been making these Scotcheroos for years and they're always a crowd-pleaser. I love that they're so versatile - you can add different nuts, chocolate chips, or even dried fruit.
Jade Gray
[email protected]These Scotcheroos were a hit at my last potluck! They're so easy to make and everyone loved them.