Provided by Lonnie
Number Of Ingredients 10
Steps:
- 1. Heat 1 T oil on large frying pan, over medium high heat. add matza farfel and stir constantly until lightly toasted. Remove from pan, and set aside. 2. Wipe pan with dry paper towels, if necessary, to remove crumbs. 3. Pour remaining oil into pan and add onions; saute over medium heat until golden brown, stirring occasionally. Add mushrooms and saute 5 minutes longer. Stir in carrots, celery , green pepper and garlic; cover pan and lower heat. Simmer for 5 minutes. 4. Stir in soup and black pepper. Add farfel and gently toss until liquid is absorbed. 5. Lightly spoon farfel mixture into a greased 8 inch square or a 2-quart baking dish. Bake in preheated 350 degree oven for 30 minutes.
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Fate Zer0
[email protected]This casserole was easy to make and very tasty. I used a combination of white and cremini mushrooms, and I added a bit of thyme to the sauce. It was a great way to use up some leftover farfel.
Shabby Sab
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this casserole. The farfel and sauce were very flavorful and the mushrooms were not overpowering. I would definitely make this again.
Ganesh Waiba
[email protected]This casserole was delicious! The farfel was cooked perfectly and the mushrooms were very flavorful. The sauce was also very creamy and cheesy. I will definitely be making this again!
Anthony Braithwaite
[email protected]This casserole was a bit bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
adil thing
[email protected]I wasn't sure what to expect from this casserole, but I was pleasantly surprised. It was very flavorful and the farfel was cooked perfectly. I will definitely be making this again!
Pame Alejo
[email protected]This casserole was a great way to use up some leftover farfel. It was easy to make and very flavorful. I will definitely be making this again!
Waseer Ahmed
[email protected]I'm not a big fan of farfel, but I really enjoyed this casserole. The mushrooms and sauce were very flavorful and the farfel was cooked perfectly. I would definitely make this again.
Mosheur Rahoman
[email protected]This casserole was delicious! The farfel was cooked perfectly and the mushrooms were very flavorful. The sauce was also very creamy and cheesy. I will definitely be making this again!
Muhammed Iqbal
[email protected]This casserole was a bit too rich for my taste. The sauce was very heavy and the farfel was a bit mushy. I think I would have liked it more if I had used a lighter sauce.
Andria S.
[email protected]This casserole was easy to make and very tasty. I used a combination of white and cremini mushrooms, and I added a bit of thyme to the sauce. It was a great way to use up some leftover farfel.
jasmine powell
[email protected]I wasn't sure what to expect from this casserole, but I was pleasantly surprised. It was very flavorful and the farfel was cooked perfectly. I will definitely be making this again!
Fabeeha Kashif
[email protected]This casserole was a big hit with my family! They loved the creamy sauce and the flavorful mushrooms. I will definitely be making this again.
Anele Ntshingila
[email protected]Overall, this casserole was a good hearty meal. It was easy to make and the ingredients were easy to find. I would definitely make it again.
Anony muos
[email protected]This casserole was a bit bland for my taste. I think I would have liked it more if I had added some more spices or herbs. The farfel was also a bit too soft for my liking.
Michelle Bradshaw
[email protected]This casserole was delicious! I followed the recipe exactly and it turned out perfectly. The farfel was cooked perfectly and the mushrooms were very flavorful. The sauce was also very creamy and cheesy. I will definitely be making this again!
Yahya Yassin
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover farfel and mushrooms, and it's also a very affordable meal. I highly recommend it!
Asif Kharoti
[email protected]This casserole is a new favorite in my house! It's so easy to make and the flavors are amazing. The farfel and mushrooms are a perfect combination, and the sauce is creamy and flavorful. I will definitely be making this again soon!