KRIS KRINGLES RECIPE - (4.3/5)
Provided by goldens64
Number Of Ingredients 6
Steps:
- In a large saucepan, bring sugar and corn syrup to a boil. Stir in the peanut butter and Rice Krispies. Press into a lightly greased 9 x 13-inch pan. Melt the chips together and spread on top when Rice Krispies are cool.
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Jay Ansted
[email protected]With a little bit of effort, these cookies could be really good.
Azher Kk
[email protected]These cookies are a great starting point, but they could be improved with a few tweaks.
Noor Mohammod
[email protected]I would make these cookies again, but I would make a few changes to the recipe.
Vera chisom
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Kenneth Mnaz
[email protected]These cookies are way too complicated to make. I don't recommend them.
Leathan Abrahams
[email protected]I followed the recipe exactly, but my cookies turned out flat and hard. I'm not sure what went wrong.
Dean Glen
[email protected]These cookies were a bit of a disappointment. They didn't have much flavor.
Rob Murray
[email protected]I found the dough to be a bit too sticky, but the cookies turned out great.
BLACK SHADOW GAMAR
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Mushroom Soup
[email protected]I love the combination of spices in these cookies. They're so warm and inviting.
Eli Robinson
[email protected]These cookies are perfect for Christmas! They're festive and delicious.
JOSEPH OGBE
[email protected]I made these cookies for a cookie exchange and they were a huge success! Everyone loved them.
Zackary Dearman
[email protected]These cookies were a bit more time-consuming to make than I expected, but they were well worth the effort. They're so delicious and festive.
RjBijoy
[email protected]I've tried many Kris Kringle recipes over the years, but this one is definitely my favorite. The cookies are soft and flavorful, and they hold their shape perfectly.
Mujahid Wakas
[email protected]Kris Kringle's recipe was an absolute hit at our Christmas party! The cookies were perfectly spiced and had a wonderful chewy texture. They disappeared almost as quickly as they appeared.