KRIS KRINGLE COOKIES
Steps:
- Preheat oven to 350 Cream margarine and sugar in large bowl in electric mixer Beat in egg and vanilla; add baking powder. Add flour one cup at a time - blend last cup of flour by hand. Do not chill dough. Divide dough into two balls.(Do not need to chill) Roll dough to ΒΌ in thickness and cut with a heart shaped cookie cutter. Bake on middle shelf of oven for 10 minutes or till lightly brown. Let stand 1-2 minutes. Remove from cookie sheet. Cool on wire racks. Turn heart upside down and frost the two rounded parts with white icing. Then top with coconut to create Santa's beard and sideburns. Use a red hot for the nose and mini chocolate chips for the eyes. Frost the point of the heart with red icing for the top of Santa's hat. Add coconut for the trim
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Zako shihabi
[email protected]These cookies are delicious! I love the festive red and green colors. They're perfect for a Christmas party.
Kafait Khan
[email protected]These cookies are a bit too dry for my taste. I think I'll try adding some more butter next time.
Hi JASSI
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them. They're perfect for busy holiday season.
Fardeen Faisal
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Karissa Hippolyte
[email protected]These cookies are amazing! I love the combination of flavors and textures. They're perfect for a holiday party.
Cheez Kalakala
[email protected]Not a fan. The cookies were dry and the flavor was bland. I won't be making these again.
Md Shipon Mia
[email protected]These are the best Kris Kringle cookies I've ever had! They're so soft and chewy, and the flavors are perfect. I'll definitely be making them again.
Neliswa Kumbaca
[email protected]These cookies are too sweet for my taste. I think I'll try a different recipe next time.
Kamla Rai
[email protected]I've been making these cookies for years and they're always a favorite. They're soft and chewy with a perfect amount of sweetness. I love the addition of the nuts and chocolate chips.
Emily Manis
[email protected]These cookies are delicious! The perfect combination of sweet and tart. I will definitely be making them again.
HASSNAIN ABBAS
[email protected]I made these cookies for a cookie exchange and they were a huge hit! Everyone loved them. I'll definitely be making them again.
opeyemi Olawunmi
[email protected]Meh.
Marlow Simp Club
[email protected]These are my new favorite Christmas cookies! They're so easy to make and they always turn out perfect. I love the festive red and green colors.
Wayne John
[email protected]Not bad, but not great. The cookies were a little dry and the flavor was bland. I think I'll try a different recipe next time.
Dennis NONO
[email protected]These cookies are a hit! I've made them twice now and they've disappeared in no time. They're soft and chewy with a perfect amount of sweetness. I love the addition of the cranberries and white chocolate chips.