KRIS' AMAZING SHREDDED MEXICAN BEEF
My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Use it in burritos, tacos, salads and more.
Provided by Kris Ross
Categories World Cuisine Recipes Latin American Mexican
Time 8h45m
Yield 12
Number Of Ingredients 10
Steps:
- Trim the roast of any excess fat, and cut into four pieces. Rub with black pepper, and place into a slow cooker. Add the onions, green chiles, chili powder, cayenne pepper, garlic powder, cumin, chipotle peppers, and beef bouillon. Pour in enough water to cover 1/3 of the roast.
- Cover, and cook on High until the meat begins to fall apart, about 8 hours. Add water if needed to keep the roast from drying out.
- Turn the slow cooker to Low, and remove meat to a large bowl with a slotted spoon. Shred the meat into bite-sized pieces using two forks. Return the meat to the slow cooker; cook about 20 minutes to reheat before serving.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 4.3 g, Cholesterol 96.8 mg, Fat 20.8 g, Fiber 1.3 g, Protein 31.2 g, SaturatedFat 7.9 g, Sodium 426.4 mg, Sugar 1.3 g
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ray rodriguez
[email protected]This recipe is a keeper! The beef was so tender and the flavor was amazing. I will definitely be making this again.
CANDACY Ann pri
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The beef is always tender and flavorful, and the sauce is perfect.
Abbas Abasin
[email protected]This recipe was so easy to make and the beef was so tender and flavorful. I will definitely be making this again.
South Bay Adoptions
[email protected]I made this recipe for a party and it was a huge success! The beef was so tender and juicy, and the sauce was perfect. Everyone loved it!
KAMRAN CHEEMA
[email protected]This recipe is a keeper! The beef was so tender and the flavor was amazing. I will definitely be making this again.
Marie Maerz
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The beef is always tender and flavorful, and the sauce is perfect.
Ewomazino Marvellous
[email protected]This recipe was so easy to make and the beef was so tender and flavorful. I will definitely be making this again.
Erfan allah Sayir
[email protected]I made this recipe for a party and it was a huge success! The beef was so tender and juicy, and the sauce was perfect. Everyone loved it!
Siobhan Youngblood
[email protected]This recipe is a keeper! The beef was so tender and the flavor was amazing. I will definitely be making this again.
Jessica Jackson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and flavorful, and the sauce is perfect for tacos, burritos, or nachos.
Kingsley Mensah
[email protected]This recipe was easy to follow and the beef turned out great! I used a slow cooker and it was perfect for a busy weeknight meal.
Robert Eppard
[email protected]I made this recipe last night and it was a hit with my family! The beef was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Rachael Wanjiru
[email protected]This recipe was amazing! It was so easy to make and the beef was so tender and flavorful. I will definitely be making this again.