KRINGLER
This bakery delicacy sells for upwards of $3 a slice here...make two whole pastries for that! This is one of my most requested recipes for gatherings. People are so surprised when they find out how fast and easy this is!
Provided by Susan Lee
Categories Dessert
Time 45m
Yield 2 14inch pastries
Number Of Ingredients 12
Steps:
- For bottom layer: Mix like a pie crust: 1 cup flour, 1/2 cup butter and 1 TB water Press into two long strips on a baking sheet.
- Each strip should be about 3" wide and the length of the cookie sheet.
- Bring to a boil: 1 cup water and 1/2 cup butter.
- Pull mixture off stove and quickly add 3 eggs, beating after each addition.
- Add 1 TB almond extract and one cup flour.
- Divide mixture in half and spread over bottom layer.
- Bake at 375* until golden, about 23-40 minutes (this varies so much according to oven) When cool, frost and sprinkle on slivered almonds.
- Slice into1-1 1/2 inch slices.
Nutrition Facts : Calories 2523.6, Fat 147, SaturatedFat 90, Cholesterol 683.3, Sodium 1093.6, Carbohydrate 277, Fiber 3.4, Sugar 178.9, Protein 23.8
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Bhandari beena
[email protected]This kringler has become my new favorite dessert. It's the perfect balance of sweetness and flakiness. I can't wait to make it again!
Renard Hawkins
[email protected]As a Dane, I can say that this kringler is authentic and delicious. It brought back memories of my childhood in Denmark. Thank you for sharing this recipe!
Sarah Bird
[email protected]This kringler is truly a masterpiece. The intricate knots and the glossy glaze make it look like a work of art. And the taste is even better than it looks!
MD AJHARUL ISLAM
[email protected]This kringler was the star of my dessert table. It was so beautiful and delicious that everyone was asking for the recipe.
Arya Reigns
[email protected]I got creative with the filling and added some chopped nuts and dried fruit. It turned out amazing! This recipe is a great base for experimentation.
Vukosi Shivambu
[email protected]I made a few modifications to this recipe to make it healthier. I used whole wheat flour and reduced the amount of sugar. It still turned out delicious!
ms. fatty
[email protected]This recipe is a lifesaver for busy parents. I was able to make this kringler ahead of time and freeze it. When I was ready to serve it, I simply thawed it and baked it. It was perfect!
ASHURA HAMISI
[email protected]OMG, this kringler is heavenly! The combination of flaky pastry and sweet filling is irresistible. I can't stop eating it!
Mazvita Pfende
[email protected]This kringler was a hit at my holiday party. The almond filling was especially popular. I will definitely be making this again.
Seaira Moore
[email protected]As a beginner baker, I was a bit intimidated to try making kringler, but this recipe made it easy. The instructions were clear and the results were amazing. My kringler turned out perfect!
Wathsala Charuka
[email protected]I've been baking kringler for years, and this recipe is by far the best I've tried. The dough was easy to work with and the filling was delicious. My family loved it!