KRINGLE (DANISH PUFF)
My mom started making this recipe when I was little. She made is for special occasions, such as Christmas or birthdays. I hope you will enjoy it as much as I do.
Provided by Sidd9260
Categories Breakfast
Time 1h20m
Yield 2 puffs, 28 serving(s)
Number Of Ingredients 12
Steps:
- Cut oleo into flour, add water to make crust.
- Divide into 2 (9x4) pieces on a large cookie sheet.
- Bring water and oleo to a boil, remove from heat, add flavoring.
- Add flour and mix quickly.
- Add eggs, one at a time, beat well after each addition.
- Divide and spread over crust.
- Bake at 350 degrees for 60 minutes.
- Drizzle with glaze.
- Sprinkle with chopped walnuts, if desired.
- Cool completely.
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[email protected]As a Dane, I can attest to the authenticity of this kringle recipe. It captures the essence of this traditional pastry perfectly. The dough is light and airy, and the almond filling is creamy and flavorful. I especially appreciate the attention to de
Ivey Jones
[email protected]This kringle recipe is a true winner! The dough is flaky and tender, and the almond filling is rich and flavorful. I love that the recipe includes step-by-step instructions with photos, making it easy for even novice bakers to achieve success. This k
Joey Catalfano
[email protected]This was my first time making a kringle and I'm so glad I chose this recipe. The instructions were clear and easy to follow, and the end result was a beautiful and delicious pastry. The almond filling was particularly delightful, with a perfect balan
Garvin Passmore
[email protected]I love experimenting with different flavors and this kringle recipe provided the perfect canvas for my creativity. I added a touch of cinnamon and nutmeg to the almond filling and used a raspberry glaze instead of the traditional icing. The result wa
Romon Brown
[email protected]As a busy professional, I appreciate recipes that can be prepared in advance. This kringle recipe is perfect for meal prepping. I made the dough and filling ahead of time and assembled the kringle just before baking. It was a huge time-saver and the
Genevieve Powers
[email protected]I was pleasantly surprised to find that this kringle recipe can be easily adapted for those with dietary restrictions. I substituted almond flour for regular flour and used a sugar-free sweetener, resulting in a healthier version of this classic past
Nati Temetem
[email protected]As a Dane, I was thrilled to find an authentic kringle recipe that captures the essence of this traditional pastry. The recipe is spot-on, resulting in a kringle that is both visually stunning and incredibly delicious. The almond filling is particula
Jackson JM Love
[email protected]This kringle recipe is a true keeper! I've tried numerous kringle recipes over the years, but this one takes the cake. The dough is incredibly versatile and can be used for a variety of fillings. The almond filling in this recipe is particularly divi
Henry Loveday
[email protected]As a beginner in the kitchen, I was a bit intimidated by the idea of making a kringle. However, this recipe was surprisingly easy to follow. The dough came together smoothly and the filling was a breeze to prepare. The kringle turned out even better
Brenda bree
[email protected]This kringle recipe was an absolute delight to make! The dough was easy to work with and the filling was rich and flavorful. The detailed instructions made the process enjoyable, and the end result was a beautiful and delicious kringle that impressed