KRINGLA (DANISH PUFF PASTRY)
Another of my mom's specialties - this makes a very flaky pastry that comes apart in your mouth. Not exactly low-fat, but one can't have everything. Light enough for summer, but rich enough for winter.
Provided by ChrisMc
Categories Dessert
Time 1h30m
Yield 2 kringlas
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. To make the crust, cut the butter into the flour. Sprinkle with water and form into a dough. Shape into two 3" by 12" strips on an ungreased baking sheet.
- To make the topping, heat the butter and water to a full rolling boil in a saucepan. Remove from the heat and stir in flour and almond extract. Return to low heat and stir vigorously until it forms a ball (about 1 minute). Remove from heat and beat in eggs.
- Divide the topping in half and spread over crusts. Bake for 1 hour until brown and crispy.
- While the kringla is baking, make the icing. Sift the powdered sugar. Stir in milk and vanilla until smooth.
- After the pastries have cooled, top with the icing and let it set. When the icing has set, cut into strips.
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Mugerwa Winnie
[email protected]This kringla was a bit disappointing. It didn't turn out as flaky as I had hoped.
Acheampong Felicia
[email protected]Overall, this kringla was a good recipe. It was easy to follow and the results were delicious.
Maqsood Jatoi
[email protected]This kringla was a bit too time-consuming to make. It took me over 2 hours to complete.
franken_ playes
[email protected]This kringla was a bit too expensive to make. The ingredients were all very costly.
Mausam Ale
[email protected]The baking time for this kringla was a bit too long. The edges of the pastry were overcooked.
Ahmad Sajjadch
[email protected]The dough for this kringla was a bit difficult to work with. It was very sticky and hard to roll out.
Brandon Ochoa
[email protected]The almond filling in this kringla was a bit dry. I think I'll add some more butter or milk next time.
Emily Friedman
[email protected]This kringla was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Tamarian
[email protected]I love how versatile this kringla recipe is. You can fill it with any kind of fruit or nuts that you like.
Eiei Wisi
[email protected]I've made this kringla several times now and it's always a hit. It's my go-to recipe for when I need to impress my guests.
Patrick Laws Sr
[email protected]This kringla is the perfect pastry for a special breakfast or brunch. It's so flaky and flavorful.
Bridgette Dickson
[email protected]I made this kringla for a bake sale and it was a huge success! Everyone loved it and I sold out in no time.
Ana Montoya
[email protected]This kringla was a bit time-consuming to make, but it was well worth the effort. It was so delicious that I couldn't stop eating it!
Sumayya Princess
[email protected]I've tried many kringla recipes, but this one is by far the best. The dough is so easy to work with and the filling is divine.
Ahamd Ali
[email protected]I made this kringla for a special occasion and it was a showstopper! Everyone raved about how delicious it was.
Adhan Mahamud
[email protected]This recipe was a great way to use up some leftover puff pastry. The kringla was delicious and looked very impressive.
PK
[email protected]I'm not much of a baker, but this kringla recipe was easy to follow and turned out beautifully. My family loved it!
Akanduhura Desire
[email protected]This kringla recipe was an absolute hit! The pastry was flaky and buttery, and the almond filling was perfectly sweet and nutty. I'll definitely be making this again.