KRINGLA
Steps:
- Divide dough into thirds, keep dough you are not working with back in refrigerator For each 1/3 of overall dough, make 12 balls, roll ball into 'snakes' about the length of a kitchen knife make 'figure 8' shape when placing on pan Brush top with water before baking to keep them soft Some folks sprinkle with sugar before baking They must brown on bottom so nothing on pan, Mom used to peak lifting some with a spatula to see if they were browning, hard to tell doneness otherwise... golden brown and delicious Bake at 350 for 10 to 12 min
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Magen Fleming
[email protected]I was really excited to try this kringla recipe, but I was disappointed with the results.
qabil Shah
[email protected]This kringla recipe was a bit more challenging than I expected.
Blue First aid
[email protected]I've made this kringla recipe several times now and it's always a hit!
Timothy Conley
[email protected]This kringla recipe was amazing!
Netsanet Tadesse
[email protected]I was really excited to try this kringla recipe, but I was disappointed with the results. The dough was difficult to work with and the filling was too sweet for my taste. The cream cheese glaze on top was also too thick and heavy. I would not recomme
Brian Gasparro
[email protected]This kringla recipe was a bit more challenging than I expected, but it was worth the effort. The dough was a little sticky, but I was able to work with it. The filling was delicious and the cream cheese glaze on top was the perfect finishing touch. I
SOJAN AHMED
[email protected]I've made this kringla recipe several times now and it's always a hit! The dough is easy to work with and the filling is sweet and gooey. I love that you can use any type of fruit or nuts that you like. I've even made it with chocolate chips and it w
Marion Schultz
[email protected]This kringla recipe was amazing! The dough was flaky and the filling was delicious. I used a combination of apples, cinnamon, and walnuts, and it was perfect. The cream cheese glaze on top was the perfect finishing touch. I will definitely be making
Melusi Kunene
[email protected]I was really excited to try this kringla recipe, but I was disappointed with the results. The dough was difficult to work with and the filling was too sweet for my taste. The cream cheese glaze on top was also too thick and heavy. I would not recomme
Sthabile Londiwe
[email protected]This kringla recipe was a bit more challenging than I expected, but it was worth the effort. The dough was a little sticky, but I was able to work with it. The filling was delicious and the cream cheese glaze on top was the perfect finishing touch. I
Sarah Bwalya
[email protected]I've made this kringla recipe several times now and it's always a hit! The dough is easy to work with and the filling is sweet and gooey. I love that you can use any type of fruit or nuts that you like. I've even made it with chocolate chips and it w
As Antor Halder Spk
[email protected]This kringla recipe was amazing! The dough was flaky and the filling was delicious. I used a combination of apples, cinnamon, and walnuts, and it was perfect. The cream cheese glaze on top was the perfect finishing touch. I will definitely be making
Mariam Van Der schyff
[email protected]I was really excited to try this kringla recipe, but I was disappointed with the results. The dough was difficult to work with and the filling was too sweet for my taste. The cream cheese glaze on top was also too thick and heavy. I would not recomme
Aruwa Abig
[email protected]This kringla recipe was a bit more challenging than I expected, but it was worth the effort. The dough was a little sticky, but I was able to work with it. The filling was delicious and the cream cheese glaze on top was the perfect finishing touch. I
Rohan Ricketts
[email protected]I've made this kringla recipe several times now and it's always a crowd-pleaser. The dough is flaky and the filling is sweet and gooey. I love that you can use any type of fruit or nuts that you like. I've even made it with chocolate chips and it was
steven armstrong
[email protected]This kringla recipe was a hit! The dough was easy to work with and the filling was delicious. I used a combination of apples, cinnamon, and walnuts, but you could really use any type of fruit or nuts that you like. The cream cheese glaze on top was t