KRINGLA
Crisp cookie of Norwegian origin.
Provided by J. Storm
Categories World Cuisine Recipes European Scandinavian
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
- Combine the sugar, beaten egg and sour cream together. Mix in the flour, baking soda and salt. Blend thoroughly.
- Divide dough in half and form each half into a long roll. (Note: If your kitchen is warm, keep the half of dough you're not working with in the refrigerator.)
- Cut off a narrow slice of dough. Roll lightly with hands on lightly floured board into pencil-like strip about 7 inches long. Form into a figure "8" , and pinch ends together. Place on cookie sheet. Repeat with remaining dough.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 119 calories, Carbohydrate 19.6 g, Cholesterol 12.2 mg, Fat 3.6 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.1 g, Sodium 96.8 mg, Sugar 8.4 g
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Sabiha Shuvrow
[email protected]This kringla was delicious! The dough was flaky and the filling was flavorful. I will definitely be making this again.
King Haqmal
[email protected]This kringla was amazing! I made it for my family and they loved it. The dough was so easy to work with and the filling was delicious. I will definitely be making this again.
Masoud Zahor
[email protected]This kringla was delicious! The dough was flaky and the filling was flavorful. I will definitely be making this again.
MD Rased Shekh
[email protected]This kringla was amazing! I made it for my family and they loved it. The dough was so easy to work with and the filling was delicious. I will definitely be making this again.
Ken “OG Eggman” Bennett
[email protected]This kringla was delicious! The dough was flaky and the filling was flavorful. I will definitely be making this again.
Ritu Ahmed
[email protected]This kringla was amazing! I made it for my family and they loved it. The dough was so easy to work with and the filling was delicious. I will definitely be making this again.
Mona Darus
[email protected]I made this kringla for a party and it was a hit! Everyone loved it. The dough was light and fluffy and the filling was rich and flavorful.
Holly Burns
[email protected]This kringla was delicious! The dough was flaky and the filling was flavorful. I will definitely be making this again.
GEMVAMPIRE1 Irving
[email protected]I'm so glad I found this kringla recipe. It's the best one I've ever tried. The dough is perfect and the filling is so flavorful. I will definitely be making this again and again.
Suraj R6ajkoomar
[email protected]This kringla recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times and it's always a hit.
Ranamehroz042.
[email protected]I made this kringla for a party and it was a huge success. Everyone loved it! The dough was light and fluffy and the filling was rich and flavorful. I will definitely be making this again.
Mr Niazi Gaming Yt
[email protected]This was my first time making kringla and it turned out beautifully! The dough was a little tricky to work with at first, but I got the hang of it. The filling was delicious and the kringla was a hit with my family.
Jenn DeVouge
[email protected]I've made this kringla recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it. The dough is so flaky and the filling is so flavorful.
J Bowman
[email protected]This kringla recipe was amazing! I made it for my family and they loved it. The dough was so easy to work with and the filling was delicious. I will definitely be making this again.