KRINGLA
Make and share this Kringla recipe from Food.com.
Provided by pammyowl
Categories Dessert
Time 26m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- In a large bowl, stir together sugar and oil. Add 1/2 cup of the buttermilk, the egg yolks, and vanilla. Whisk until batter is smooth. Add the remaining 1/4 cup buttermilk and the baking soda; stir just until combined. Stir together 1 cup of the flour and the baking powder; add to buttermilk mixture. Whisk until smooth. Gradually add the remaining flour, stirring until well mixed. Cover and chill dough for 4 to 24 hours.
- Preheat oven to 450 degrees F. On a lightly floured surface, drop 1 rounded tablespoon of the dough; roll into a 9- to 10-inch-long rope. About 1 inch from ends, cross one end of the rope over the other end of the rope to form an oval. Lift ends across to opposite side of circle; press to seal. Repeat with remaining dough. Place cookies about 1 inch apart on ungreased cookie sheet.
- Bake about 6 minutes or just until starting to brown. Remove from cookie sheet and place on a clean kitchen towel; cover with another clean kitchen towel. Cool completely. To serve, sprinkle tops of cookies with powdered sugar.
- Note; You can use other flavors of extract, such as almond, lemon, orange, anise, whatever you like! This is the basic recipe, so play with it!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mazisi Ayabonga
[email protected]This kringla was a disaster. I followed the recipe exactly and it turned out dry and crumbly. I'm not sure what went wrong.
Juanita Munoz
[email protected]I was a little disappointed with this kringla. It was a lot of work to make and the results were just okay.
Aijaz Ahmed
[email protected]This kringla was a bit time-consuming to make, but it was definitely worth it. It was so delicious and everyone loved it.
Leon Maksuti
[email protected]I've never had kringla before, but this recipe was so easy to follow and the results were amazing! It was a hit with my family and friends.
Amina Ismail
[email protected]This kringla was so easy to make and it turned out so delicious! I can't wait to make it again.
Thorn Leaf
[email protected]This recipe is a waste of time and ingredients. The kringla was dense and flavorless.
Shahin Fack
[email protected]I followed the recipe exactly and my kringla turned out dry and crumbly. I'm not sure what went wrong.
Dotun David
[email protected]The kringla was good, but it was a lot of work to make. I'm not sure if I would make it again.
tiger 009
[email protected]This kringla was a bit too sweet for my taste, but it was still good. I think I would try using less sugar next time.
GB _has
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cream cheese, but I'm so glad I did! The filling was actually really good and the dough was perfect.
Lovely Cadellano
[email protected]This kringla was amazing! The dough was so light and fluffy and the filling was so creamy and delicious. I will definitely be making this again.
Robert Stanley
[email protected]I've made this kringla several times and it's always a hit. It's a great dessert to bring to potlucks or parties.
Carra montgomery
[email protected]This was my first time making kringla and it was a success! I followed the recipe exactly and it turned out perfect. The dough was flaky and the filling was creamy and flavorful.
Mafia gang official
[email protected]My family loved this kringla! It was so easy to make and it turned out so delicious. The cream cheese filling was the perfect balance of sweet and tangy.