KREPLACH (JEWISH RAVIOLI)
Now that I'm back in Australia, I really miss the yummy Jewish food I used to eat at The Bagel in Chicago. I looked on 'Zaar for a Kreplach recipe & my search didn't give me anything. I looked on the Net & this is what I found. It sounds authentic... I'll post any comments once I make it. The prep time is approximate. Note: instead of making noodles from scratch, buy Won-Ton skins
Provided by MrsSPheonix
Categories Meat
Time 32m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Filling: Combine meat, onion, salt, pepper& egg in a food processor until just mixed.
- Dough: Add salt to eggs, then add eggs to flour.
- Mix with your hands until the dough leaves the sides of the bowl.
- It should be stiff.
- Knead until dough is smooth and elastic.
- Roll out on a lightly floured board, stretch until it is very thin.
- Cut dough into 3" squares and fill with 1TB of the filling.
- Fold into a triangle& crimp edges with a fork.
- Cook in boiling water for 10-12 minutes or until they rise to the top.
- Serve in chicken soup, or as an appetiser or side dish.
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MarWat Enterprises
[email protected]Kreplach are my favorite Jewish food. This recipe does not disappoint.
Sean Bauer
[email protected]I'm always looking for new kreplach recipes. This one is definitely a keeper.
Bros Mam
[email protected]These kreplach are the perfect comfort food. They're warm and filling, and they always make me feel better.
Samir Giri
[email protected]I love that this recipe uses simple ingredients. I always have everything I need to make kreplach on hand.
Sunita Thapa
[email protected]This recipe is great for beginners. It's easy to follow and the kreplach turn out delicious.
Kimberly Brannon
[email protected]The instructions in this recipe are unclear. It's not clear how to fold the kreplach.
Salman Khokhar
[email protected]This recipe is missing some key ingredients. It doesn't call for any salt or pepper, which makes the kreplach bland.
TJ Dave
[email protected]I followed the recipe exactly, but my kreplach didn't turn out right. I'm not sure what I did wrong.
mpho mohaswa
[email protected]These kreplach were a huge disappointment. The dough was tough and the filling was bland.
Philip Ngonga
[email protected]I've made kreplach before, but this recipe is by far the best. The dough was perfect and the filling was flavorful.
Zahid Production
[email protected]These kreplach were a little more work than I expected, but they were worth it. They were so delicious!
TAHIRALIKHAN TAHIRALIKHAN
[email protected]I'm not Jewish, but I love kreplach. This recipe was easy to follow and the kreplach turned out great.
Psychotina
[email protected]The filling was delicious, and the dough was cooked perfectly. I will definitely be making these again.
Emmanuel Trust
[email protected]These kreplach were a hit at my Hanukkah party! They were so easy to make and everyone loved them.