KREPLACH
This is from a kosher website. This is a recipe I've been making for the last couple of years for Yom Kippur. It can also be made for the seventh day of Sukkot commonly known to jews as Hashanah Rabba or on Purim. I had to increase the amount of flour in the second year I made these because in the first year the 2 cups were not enough. Also, even though you it calls for either fresh or leftover meat, ground chicken has also proven to be very good as my family found out. We made extra for my brother in law and he only eats chicken.
Provided by Studentchef
Categories Meat
Time 35m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- For the dough:.
- Process flour, salt, eggs in food processor with the metal blade.
- With the machine running, add water. The mixture needs to form a ball. (My mother and I do this the old fashioned way without the aid of a food processor).
- Knead for 30 seconds, adding either more water or more flour to get correct consistency. Wrap dough in plastic while preparing meat.
- For the meat filling:.
- If you are using raw meat, cook it with onion and garlic in frying pan. Otherwise cook onion and garlic in small amount of oil.
- Put cooked meat, onion and garlic in food processor and process until just smooth. Add egg, salt and pepper.
- Divide the dough into 2 or 3 parts so that it does not dry out while filling.
- Roll each portion into a very thin rectangle and cut int 3 inch squares. On each square, put a tablespoon or so of filling, and close into a triangle, wetting the edges and pressing them tightly.
- To cook the kreplach, bring a large pot of salted water to a rolling boil. Drop the kreplach into the water and simmer for 15 minutes. Drain well.
- Serve in traditional chicken soup. The parboiled kreplach can be frozen or refrigerated before using.
Nutrition Facts : Calories 79.2, Fat 2.9, SaturatedFat 1.1, Cholesterol 28.9, Sodium 56.3, Carbohydrate 8.4, Fiber 0.3, Sugar 0.2, Protein 4.6
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Gentle Star
[email protected]I'm not a big fan of kreplach, but these were actually pretty good. I will definitely be making them again.
LikeRacy
[email protected]These kreplach were a bit too greasy for my taste. I think I would use less oil next time.
Jumai Ahmadu
[email protected]I made these kreplach for my family and they loved them! They're so easy to make and they taste amazing.
Fabricio Tsui
[email protected]These kreplach were a bit too spicy for my taste. I think I would use less pepper next time.
William Stanley
[email protected]I'm not a fan of the sour cream and onion sauce. I think I would prefer a more traditional sauce next time.
md din islam
[email protected]These kreplach were so easy to make and they turned out so well. I will definitely be making them again.
md shainalom
[email protected]I've never had kreplach before, but these were amazing! I will definitely be making them again.
isni avduli
[email protected]These kreplach were a bit too salty for my taste. I think I would use less salt next time.
Vivo Y12a
[email protected]I'm not a big fan of kreplach, but these were actually pretty good. The filling was flavorful and the dough was cooked perfectly.
Halima Adegbite
[email protected]I made these kreplach for a potluck and they were a huge success! Everyone loved them.
siddiq mahmood
[email protected]These kreplach were a bit too heavy for my taste. I think I would use less dough next time.
Sumaila Karim
[email protected]I've made these kreplach several times now and they're always a hit. They're so easy to make and they taste amazing.
James Rebaurl
[email protected]These kreplach were delicious! I especially liked the way the sour cream and onion sauce complemented the filling.
CHWENE ERNEST Magwai
[email protected]I had some trouble getting the dough to seal properly. I think I might have needed to add more water.
Crab People
[email protected]These kreplach were a bit too bland for my taste. I think I would add more spices to the filling next time.
Kloie Alexander
[email protected]I made these kreplach for my family and they loved them! The filling was so flavorful and the dough was cooked perfectly. I will definitely be making these again.
Cristina Ro
[email protected]These kreplach were so good! The dough was light and fluffy, and the filling was savory and flavorful. I will definitely be making these again.
Ishauna Lee
[email protected]I've never made kreplach before, but this recipe was easy to follow and the results were delicious. I especially liked the sour cream and onion sauce.
Asif Wahga
[email protected]These kreplach were a hit at my dinner party! The filling was flavorful and the dough was cooked perfectly. I will definitely be making these again.