KREPLACH
This is a traditional Jewish dish and an old family recipe from my Hungarian grandmother. You can choose to boil or fry them. I like to fry them. They are soooo delicious. Cooking time is for frying.
Provided by jordana sarrell
Categories European
Time 40m
Yield 12-15 serving(s)
Number Of Ingredients 15
Steps:
- To Make Dough: Combine flour, salt and oil.
- In a separate bowl beat egg yolks, water, and baking powder.
- Add to flour mixture.
- Knead dough until it is smooth.
- Roll out on a flour covered board.
- With a glass or cup that is about 3 inches in diameter, press and cut dough into circles.
- Filling: Saute onion. Then brown the meat about 5 minutes. Remove and cool.
- After meat and onion mix is cooled, add salt, pepper, garlic powder, paprika, egg, and bread crumbs and mix well.
- Add 1 tablespoon of filling on a dough circle.
- Fold dough over meat mixture into dumpling like triangles.
- Moisten the edges of the dough with top of finger dipped in cold water to keep seams closed.
- Boil for 20 minutes until they float to top and serve in soup or as a sidedish. Or fry until golden brown and serve as sidedish.
Nutrition Facts : Calories 140.8, Fat 5.9, SaturatedFat 1, Cholesterol 49.1, Sodium 546.6, Carbohydrate 18.3, Fiber 0.9, Sugar 0.6, Protein 3.4
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Tony Hart
[email protected]As a beginner cook, I found this recipe to be easy to follow. The instructions were clear and the pictures were helpful. The kreplach turned out great and my family loved them!
Shibu Sahani
[email protected]A delightful recipe! The kreplach were cooked to perfection, with a tender dough and a flavorful filling. The broth was also delicious and complemented the kreplach perfectly.
Hafise Torgut
[email protected]I love experimenting with flavors, so I added a bit of smoked paprika and cumin to the filling. The result was a smoky and savory kreplach that was out of this world! Definitely a new favorite.
Twan Capalot
[email protected]A family favorite! We've been making this kreplach recipe for years, and it's always a hit. The kids love the tender dough and the tasty filling. It's a staple in our family gatherings.
Ermioni Thanasi
[email protected]Healthy and flavorful! I made this recipe using plant-based ground beef and vegetable broth. The kreplach were just as delicious and satisfying as the traditional version.
BLACK_ DEVI
[email protected]Fast and easy! I was short on time, so I used wonton wrappers instead of making the dough from scratch. The kreplach still turned out delicious and saved me a lot of time.
Alquez Griffin
[email protected]Kreplach with a creative twist! I decided to make mini kreplach and served them as appetizers at a party. They were a huge hit! Everyone loved the unique presentation and the delicious filling.
Michelle O'connor
[email protected]Solid recipe, but nothing extraordinary. The kreplach were good, but lacked a bit of depth in flavor. I think adding some sautéed onions and mushrooms to the filling would elevate the dish.
Hello Friend
[email protected]First time making kreplach, and it turned out great! The step-by-step instructions and clear pictures made the process easy to follow. I'm officially a kreplach-making pro!
Silas Winking
[email protected]A true taste of tradition! This kreplach recipe is a faithful rendition of the one my grandmother used to make. The flavors are authentic and comforting. A nostalgic culinary journey!
Ek Vai
[email protected]Lifesaver! This recipe saved me during a hectic week. The make-ahead option was a lifesaver. I prepped the kreplach in advance and then simply boiled them when we were ready to eat. Dinner was on the table in no time!
Jay narayan Mahato
[email protected]Kreplach with a twist! I added a touch of harissa to the filling for a spicy kick. The combination of flavors was out of this world! Next time, I'm thinking of trying a wild mushroom filling. The possibilities are endless!
Taif Mohammad
[email protected]Healthy and delicious! I made a few tweaks to lighten it up - used whole wheat flour, lean ground turkey, and low-sodium broth. The result? A guilt-free indulgence that's packed with flavor.
Birungi Zaharah
[email protected]Easy-peasy! I'm not much of a cook, but this recipe was a breeze. Followed the instructions and voila! Perfect kreplach that tasted just like Bubbe's. My family loved it!
Kristina Salvitti
[email protected]Kreplach: A delightful dance of flavors and textures! The tender dough, the savory meat filling, and the aromatic broth combined to create a culinary symphony. A must-try for any food enthusiast!