KREMPITA OR VANILLA SLICE
There are many variations on this very simple desert, but here's my take on it. Sounds and looks difficult and time consuming but it really isn't. But don't tell anyone! Cooking time is actually cooling time to set.
Provided by veraj9170
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place pastry on flat tray and bake for 15 minutes at 350.
- To make cream (filling), mix egg yolks with flour and some cold milk. Boil milk with vanilla extract, sugar and orange zest. pour milk slowly to egg mixture, constantly mixing. Simmer on very low heat for 10 minutes constantly mixing. Remove from heat and add dissolved gelatin in some cold water. Mix well. Let the filling cool off.
- Mix vanilla sugar with some cream and add to filling while still warm. Spread filling over baked pastry, top with whipped cream and cover with second baked pastry sheet. Place into refrigerator and cut vanilla slices just before serving. Sprinkle with powdered sugar and serve with fresh fruit in season.
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Dulani Dhrmakeerthi
[email protected]This krempita is the best I've ever had. The pastry cream is so smooth and creamy, and the puff pastry is perfectly flaky.
Experience Fish Cutting
[email protected]Amazing!
Joey Templet
[email protected]The krempita was a bit too time-consuming to make, but it was worth it in the end.
Sardar sonu
[email protected]This krempita is the perfect dessert for a special occasion. It's elegant and delicious.
Talha sikandar
[email protected]The krempita was a bit too rich for my taste, but I can see why it's so popular.
Cabdulaahi ibraahim
[email protected]I've never had krempita before, but this recipe made me a fan. It's so delicious and easy to make.
jennifer poole
[email protected]Wow!
Umair Mujahid
[email protected]This krempita was a bit too dry for my liking. I think I'll try adding a little more milk or cream to the pastry cream next time.
Giooak
[email protected]I love the way the vanilla pastry cream pairs with the flaky puff pastry in this krempita. It's the perfect dessert for any occasion.
Omar Mora
[email protected]The krempita was a bit too sweet for my taste, but overall it was a good recipe.
Harley Chriest
[email protected]I've made this krempita several times now and it's always a hit. The recipe is easy to follow and the results are always delicious.
Kovidha Chamikara
[email protected]This krempita recipe is a keeper! The vanilla pastry cream was so smooth and creamy, and the puff pastry was flaky and light. I will definitely be making this again.