KREMOWKA
Kremowka (pronounced kreh-MOOV-kah) is a Polish cream cake that sandwiches vanilla pastry cream between two layers of puff pastry. Martha made this recipe on episode 611 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees with racks in upper and lower third position and line two baking sheets with nonstick baking mats. Divide puff pastry into two equal pieces. Sprinkle work surface with granulated sugar and roll out each piece of pastry to a 9-inch-by-13-inch rectangle. Transfer to prepared baking sheets and bake, rotating halfway, until puffed and deep golden brown, about 35 minutes. Cool completely on a wire rack.
- Whisk together 3/4 cup granulated sugar, cornstarch, and salt in a medium saucepan. Whisk together milk and egg yolks in a glass measuring cup. Add milk mixture to the saucepan, along with 3 tablespoons butter. Cook over medium heat until mixture comes to a boil. Let boil 1 minute. Remove pastry cream from heat.
- Strain pastry cream through a fine-mesh sieve into a bowl. Cover with plastic wrap, pressing it directly onto the surface of the pastry cream to prevent a skin from forming. Refrigerate until chilled, at least 2 hours or up to 2 days.
- Place remaining 3 sticks of butter in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until smooth. Reduce speed to low and add vanilla bean seeds and cooled pastry cream, 1/2 cup at a time. Increase speed to medium-high and beat until light and fluffy, about 2 minutes.
- Place one rectangle of puff pastry on a cutting board and spread with pastry cream mixture. Top with second puff pastry rectangle and press gently to adhere. Loosely cover and refrigerate to set, at least 1 hour or up to 8 hours. To serve, slice with a serrated knife into 3-inch squares. Dust with confectioners' sugar.
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Ashikadnan
[email protected]This kremowka is amazing! I can't wait to make it again.
mommy jhazz
[email protected]This recipe is a keeper. I'll definitely be making it again.
Danika Graham
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
Jamilatu Ali
[email protected]This kremowka is the best I've ever had. I highly recommend it!
Rickardo Coetzee
[email protected]I love this recipe! It's always a crowd-pleaser.
Erli Kaza
[email protected]Delicious!
Kevin Munts
[email protected]This kremowka is so easy to make and it tastes amazing! I've already made it twice and I'm sure I'll be making it again soon.
manzoor baig
[email protected]I followed the recipe exactly and the kremowka turned out perfectly. It was a hit with my family and friends. Thanks for sharing this wonderful recipe!
Sohnra Veer
[email protected]This kremowka is absolutely delicious! I love the combination of the creamy custard filling and the flaky pastry. It's the perfect dessert for any occasion.
gulsherali786 chachar786
[email protected]Just made this kremowka and it's heavenly! The custard filling is so creamy and flavorful, and the pastry is perfectly flaky. I will definitely be making this again.
Shahbaz Hameed
[email protected]This was my first time making kremowka. I was a bit intimidated at first, but the recipe was easy to follow and the results were amazing! The kremowka was delicious and my friends and family couldn't get enough of it.
Kishan Rai
[email protected]I've made this kremowka several times now and it's always a hit. The key is to use high-quality ingredients and to follow the recipe carefully. I highly recommend this recipe!
Johnny Bitsoi
[email protected]This kremowka recipe was a delight! The custard filling was smooth and creamy, and the pastry was flaky and buttery. I followed the recipe exactly and it turned out perfectly. My family loved it!